There is no strong evidence from existing human clinical trials to support the supplementation of vitamin C to reduce cataract risk in populations with adequate baseline figures, although it may be beneficial in those with lower than optimal levels.
China consumers are placing more trust in traditional Chinese medicines (TCM), with a declining interest in overseas supplement brands and functional foods with health claims, said a consumer survey funded by the High-Value Nutrition National Science...
Australia’s recent bill amendment on the country-of-origin labelling will provide “long-term certainty” for supplements that meet the requirements to make the coveted ‘Made in Australia’ claim, said an industry body.
In this round-up of industry developments in China, we will look at beauty and nutrition consumption trends, how the country has become Asia’s probiotic powerhouse, and a new scientific research project linked to COVID-19.
A randomised controlled trial in China has shown that consuming a low carbohydrate and almond-rich diet could improve depression and sugar metabolism in Type II diabetic patients.
Phynova Group, the winner of the healthy ageing ingredient of the year award in this year’s NutraIngredients-Asia awards, says there are huge opportunities in Asia for glucose controlling products due to heightened consumer awareness.
A group of Chinese researchers is screening one million functional foods ligands (or molecules) in their search for the ones that could potentially inhibit the main protease of COVID-19.
Experts have weighed in on the importance of educating consumers on the concept of healthy ageing, and upcoming innovations in ingredients and delivery formats to drive the concept in the rapidly ageing Asia-Pacific region.
See September's 10 most read stories, including the launch of probiotic curd from Indian brand Milky Mist, the most commonly reported side effects of probiotics, omega-3 supplementation in South Korea and more.
The third NutraIngredients-Asia Awards held last Tuesday (September 22) saw 39 finalists vying for 13 award categories. Take a look at the winners of the Special Award category.
Cambodia-based exporter and producer of rice Bayon Cereal is planning to launch three low to mid glycaemic index (GI) products next year, after achieving certification from Australia’s Glycemic Index Foundation (GIF) and being spurred into action after...
There is a decline in the consumption of raw ginseng amongst South Koreans, with more preferring to consume ready-to-eat red ginseng products, said the Korea Ginseng Association.
China e-commerce giant Alibaba has teamed up with nutraceutical brands, including Swisse, to provide a new online-to-offline shopping experience targeted at Generation Z consumers.
Products with multiple health claims are on the rise in Japan’s Food with Function (FFC) market with numbers expected to surpass 300 this year, according to exclusive data revealed in the first of our spotlights on the market.
Food fortification and developing healthier food options are crucial in tackling the double burden of undernutrition and obesity, but the unique cultural aspects of dietary patterns should not be neglected, says the guest who stars in our latest podcast.
During the height of the pandemic, I spoke with 21 health experts about our ability to cope during troubled times, writes Gillian Fish, the founder and CEO of Sydney communications agency 6am.
The South Korean elderly population is consuming too much sodium and not enough calcium, phosphorous and potassium, according to a study by researchers at Shinhan University and Korea National University of Transportation.
Japanese maternal and infant nutrition company Bean Stalk Snow and dairy firm Megmilk Snow Brand have found that the routine use of DHA supplements and adequate intake of dietary DHA from grilled fish can considerably increase the amount of DHA in breast...
End-of-sale, product reformulation, and the lack of a positive sales outlook are the top three reasons for the withdrawal of Foods with Functional Claims (FFCs) from the market, according to exclusive data revealed in our third spotlight on the Japan...
Gamma-aminobutyric acid (GABA), indigestible dextrin, and omega-3 are three of the most commonly used ingredients in Foods with Function Claims (FFCs) in Japan, according to exclusive data revealed in the second of our spotlights on the market.
A meta-analysis involving more than 2 million people has reported that a higher whole grain intake is associated with a reduced risk of digestive tract cancer.
Fonterra is gearing its China R&D nutrition strategy around beauty and mental health, alongside tapping in to the ongoing trend for immune health products.
The Chinese authorities has opened a public consultation to consider the use of milk minerals and a particular bacteria species as novel food raw materials.
Experts from Coca-Cola, the UN, Sodexo, PMA A-NZ and Dassault Systèmes will be sharing their insights on supply chain and sustainability as part of our next Food Navigator Unlocking Innovation webinar on July 28.
Netherlands’ ingredients supplier Sensus is eyeing the digestive health market in Thailand with its chicory root products after securing a new health claim.
One way to move today’s probiotic market forward is to explore novel ways of consumption, looking beyond the usual tablets, sachets forms and consider unconventional options such as probiotics-fermented beer, tea, and coffee.
Eight in 10 optometrists in Australia and New Zealand have recommended omega-3 dietary supplements or foods rich in the fatty acid to their patients suffering from eye conditions.
There is huge scope in tailoring active and sports nutrition products toward the general population, especially if the can also offer immunity benefits, an expert panel has underlined.
India’s raw turmeric price this year is about 10% lower than last year partly because COVID-19 lockdowns and market closures have led to a surplus, said a major merchant association in India.
Researchers have revealed that the timing of carbohydrate-rich meals can significantly worsen glucose homeostasis – on top of the independent glycaemic index of the food – potentially revealing ways to minimise the risk of type-2 diabetes.
More companies in APAC are seeking to increase the amount of micronutrient fortification in their food and beverages products on the back of COVID-19, says DSM.
An intensive lifestyle intervention comprising a low-calorie diet and physical activity led to significant weight loss and diabetes remission in 61% of patients.
Health and wellness powerhouse Swisse plans to roll out dietary supplements and skincare products containing upcycled grape seed extract derived from Australia’s wine-producing industry.
Japan’s Consumer Affairs Agency (CAA) has approved 2,887 products under the food with function claim (FFC) since its introduction in 2015 – but only 1325 are currently available on the market.
An Indian research institute has developed a range of high protein and fibre foods, including cookies, bread, and rusks specially for COVID-19 patients.
Australia’s Fight Food Waste Cooperative Research Centre (CRC) has launched a project to transform waste potato into higher value products in a bid to reduce food waste and increase profitability.
China’s addition of 46 cross-border e-commerce (CBEC) pilot zones will lead to the further influx of imported dietary supplements, with the healthy competition between local and imported goods helping to raise the bar for China’s domestic industry, according...
Nutrition businesses such as Fonterra and Danone are devoting resources into making hygiene products, such as ethanol and face masks, to help meet the exceptionally high demand in light of COVID-19 spread.
The FSSAI has allowed children’s complementary foods companies holding the proprietary license to renew their licenses for a further 12 months, in order to provide more time to meet new standards.
Daily consumption of bilberry extract for 12 weeks has been found to relieve eye fatigue caused by the usage of digital devices, according to a new RCT from Japan.
Japan’s Ise Foods, known for being the first firm to retail eggs with a food with function claim (FFC) has announced intentions to expand its business in Asia.
The nutrition discipline in South East Asia started relatively late, but one Malaysian expert has been active from the outset, clocking up almost 50 years of research experience and invaluable insights.
Here’s our Editor-in-Chief’s completely subjective and occasionally irrational take on three food, nutra and cosmetics stories that have caught his attention – not always for the right reasons…
Researchers in Singapore have found five healthy dietary patterns consumed in midlife are associated to a lower risk of cognitive impairment in late life in Chinese adults.
