Researchers in Tasmania say they have found evidence of a biological link between diet and depression, via a study that analysed associations between diet, BMI, inflammatory markers, and mental health in adolescents.
Korean adults are falling far short of recommended daily intakes of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), a new study based on the sixth Korea National Health and Nutrition Examination Survey (KNHANES) has revealed.
Researchers say women of reproductive age should ensure sufficient intake of both haem and non-haem iron to ensure healthy levels of serum ferritin, after an Australian study found one-third of subjects had sub-optimal status.
Chinese investment into Australian health firms, including supplement manufacturers, will continue to grow as the country's healthcare system matures and the population ages, analysts from KPMG are forecasting.
NutraIngredients-Asia and FoodNavigator-Asia are bringing together business leaders, policymakers and academics to debate how industry can meet the food and nutritional challenges brought about by Asia-Pacific's rapidly ageing population.