After two hugely successful events in 2018 and 2019, where 93% of delegates said the event added value to their organisation, we are delighted to announce that our Healthy Ageing APAC Summit will return to Singapore for year three in 2020.
A healthy dietary pattern with frequent intake of fruits, vegetable and fish was associated with lower levels of depressive symptoms in older Australian women, but the association was not significant in men.
China’s e-commerce giant JD.com has launched a new social commerce platform for selling low priced products, including health foods, in a bid to capture the market in low tiered city markets.
Australian retail giant Chemist Warehouse, famed for its cut-price vitamins and supplements, is on a market expansion spree in China and South East Asia.
DSM says there is a need to adopt creative methods to deliver nutritional solutions that can meet optimal intake levels as cases of deficiency diminish.
The Food Safety and Standards Authority of India (FSSAI) has pointed out supply and demand alignment as one of the key challenges in scaling up food fortification rates in the country.
Habitual mushroom intake may help to prevent prostate cancer, especially in middle-aged and elderly Japanese men, according to the findings of a new cohort study.
Four companies took home the highly-coveted Ingredient of the Year awards at the second NutraIngredients-Asia Awards…and here’s the full lowdown on the ingredients that took the top spot.
China’s addition of six new Free Trade Zone (FTZ) will strengthen regional trade for supplements and functional foods, but a lack of harmonised regulations means it would not fulfil its potential, according to industry players.
