The second phase of New Zealand's High-Value Nutrition National Science Challenge will see a significant portion of its work focused on China, alongside New Zealand and Singapore.
Tmall reveals China's top seven F&B trends, a Singapore-based sports nutrition retailer tells us about its plans to shake up the industry, and we bring you the latest on our upcoming Healthy Ageing APAC Summit and NutraIngredients-Asia Awards.
Here's a recap of our 10 most read nutrition stories in March, featuring a Blackmores exclusive, new innovations throughout the APAC region, Alzheimer's research and more.
Find out what Australian, Japanese and Kiwi researchers have discovered about probiotics and the gut microbiome, how diet can affect Alzheimer's risk, and whether naturopathy is effective against chronic disease in our latest science round-up.
Read about diet's influence on cancer and Alzheimer's risk, China's '100-day operation', and new innovations and research in the gut health space in this round-up of our top five trending stories on social media.
The Food Safety and Standards Association of India (FSSAI) has announced its collaboration with the Ministry of Ayush on possible standards for ayurvedic ahaar, or traditional ayurvedic foods, as a separate category.
A highly personalised supplementation and diet programme is vital to lowering risk and managing symptoms in Alzheimer's disease, according to an expert in neurodegenerative diseases.
Kiwi and Dutch researchers have reported a direct link between gut health and the circadian rhythm, which could be the key to getting sufficient sleep and protecting the body from pathogens.
Researchers at the National University of Singapore (NUS) have drawn a connection between mushroom consumption and cognitive impairment risk in a population study.
Learn more about the benefits of B vitamins in a Blackmores-backed study, the possible dangers of tea on digestive health, why iron fortification in India may be detrimental to health, and more in this month's science news round-up.
Expectant mothers need sufficient prenatal omega-3 intake to reduce the risk of preterm birth and ensure healthy development for their offspring, according to a DSM expert.
Delegate registration is now open for the second Healthy Ageing APAC Summit in Singapore, with speakers already confirmed from global food giant Nestlé, nutraceutical innovators BioCeuticals, cell-based protein pioneers Shiok Meats, and cannabidiol leader...
Japan's Consumer Affairs Agency (CAA) found that 83 'health food' products carried false or exaggerated claims during a quarterly inspection from October to December last year.
Omega-3 intervention trials must be vastly improved using accurate data from Omega-3 Index testing, so more precise and personalised approaches to treatment can be adopted.
