In this round-up of industry developments in China, we will look at beauty and nutrition consumption trends, how the country has become Asia’s probiotic powerhouse, and a new scientific research project linked to COVID-19.
A randomised controlled trial in China has shown that consuming a low carbohydrate and almond-rich diet could improve depression and sugar metabolism in Type II diabetic patients.
Phynova Group, the winner of the healthy ageing ingredient of the year award in this year’s NutraIngredients-Asia awards, says there are huge opportunities in Asia for glucose controlling products due to heightened consumer awareness.
A group of Chinese researchers is screening one million functional foods ligands (or molecules) in their search for the ones that could potentially inhibit the main protease of COVID-19.
Experts have weighed in on the importance of educating consumers on the concept of healthy ageing, and upcoming innovations in ingredients and delivery formats to drive the concept in the rapidly ageing Asia-Pacific region.
See September's 10 most read stories, including the launch of probiotic curd from Indian brand Milky Mist, the most commonly reported side effects of probiotics, omega-3 supplementation in South Korea and more.
The third NutraIngredients-Asia Awards held last Tuesday (September 22) saw 39 finalists vying for 13 award categories. Take a look at the winners of the Special Award category.
Cambodia-based exporter and producer of rice Bayon Cereal is planning to launch three low to mid glycaemic index (GI) products next year, after achieving certification from Australia’s Glycemic Index Foundation (GIF) and being spurred into action after...
There is a decline in the consumption of raw ginseng amongst South Koreans, with more preferring to consume ready-to-eat red ginseng products, said the Korea Ginseng Association.
China e-commerce giant Alibaba has teamed up with nutraceutical brands, including Swisse, to provide a new online-to-offline shopping experience targeted at Generation Z consumers.
Products with multiple health claims are on the rise in Japan’s Food with Function (FFC) market with numbers expected to surpass 300 this year, according to exclusive data revealed in the first of our spotlights on the market.
Food fortification and developing healthier food options are crucial in tackling the double burden of undernutrition and obesity, but the unique cultural aspects of dietary patterns should not be neglected, says the guest who stars in our latest podcast.
During the height of the pandemic, I spoke with 21 health experts about our ability to cope during troubled times, writes Gillian Fish, the founder and CEO of Sydney communications agency 6am.
The South Korean elderly population is consuming too much sodium and not enough calcium, phosphorous and potassium, according to a study by researchers at Shinhan University and Korea National University of Transportation.
