The Chinese authorities has opened a public consultation to consider the use of milk minerals and a particular bacteria species as novel food raw materials.
Experts from Coca-Cola, the UN, Sodexo, PMA A-NZ and Dassault Systèmes will be sharing their insights on supply chain and sustainability as part of our next Food Navigator Unlocking Innovation webinar on July 28.
Netherlands’ ingredients supplier Sensus is eyeing the digestive health market in Thailand with its chicory root products after securing a new health claim.
One way to move today’s probiotic market forward is to explore novel ways of consumption, looking beyond the usual tablets, sachets forms and consider unconventional options such as probiotics-fermented beer, tea, and coffee.
Eight in 10 optometrists in Australia and New Zealand have recommended omega-3 dietary supplements or foods rich in the fatty acid to their patients suffering from eye conditions.
There is huge scope in tailoring active and sports nutrition products toward the general population, especially if the can also offer immunity benefits, an expert panel has underlined.
India’s raw turmeric price this year is about 10% lower than last year partly because COVID-19 lockdowns and market closures have led to a surplus, said a major merchant association in India.
Researchers have revealed that the timing of carbohydrate-rich meals can significantly worsen glucose homeostasis – on top of the independent glycaemic index of the food – potentially revealing ways to minimise the risk of type-2 diabetes.
More companies in APAC are seeking to increase the amount of micronutrient fortification in their food and beverages products on the back of COVID-19, says DSM.
An intensive lifestyle intervention comprising a low-calorie diet and physical activity led to significant weight loss and diabetes remission in 61% of patients.
Health and wellness powerhouse Swisse plans to roll out dietary supplements and skincare products containing upcycled grape seed extract derived from Australia’s wine-producing industry.
Japan’s Consumer Affairs Agency (CAA) has approved 2,887 products under the food with function claim (FFC) since its introduction in 2015 – but only 1325 are currently available on the market.
An Indian research institute has developed a range of high protein and fibre foods, including cookies, bread, and rusks specially for COVID-19 patients.
