Academics, nutritionists and pharmacist have given their backing to a new an online resource dedicated to increasing awareness of extra virgin olive oil and other olive products, and to combat 'misinformation' about fats and oils.
Swisse Wellness' head of government relations Justin Howden will deliver a keynote address at our upcoming Healthy Ageing APAC Summit, assessing how policymakers and industry can best work together to improve the health and well-being of the population.
Entries are open for NutraIngredients-Asia's first ever awards, held in recognition of the best and brightest in health and nutrition throughout the Asia Pacific region. Here are the industry experts who will form part of the judging panel.
More evidence is needed to determine the impact of dietary fish consumption on diabetic retinopathy and retinal vascular calibre in Asian type 2 diabetes patients, according to a study by the Singapore National Eye Centre.
'In silico' computer modelling has been used to identify the physiological pathways of Anagenix’s gold kiwifruit powder ingredient, Livaux, revealing how it aids gut health.
New data on how the probiotic lactobacilli can help honey bees live longer and healthier lives, as well as how beneficial bacteria may lower the risk of humans being contaminated by environmental chemicals, is to be unveiled in Singapore.
Parenteral nutrition using fish oil can help lower all-cause mortality risk and shorten intensive care stays for critically ill patients with sepsis, according to researchers in China.
The general Japanese population is at higher risk of sarcopenia and frailty due to low quantity and quality of protein intake, a recent study has found.
New regulations and more stringent testing standards are "cleaning up" New Zealand's mānuka honey industry, according to the founder and CEO of US manufacturer PRI (Pacific Resources International).
Researchers in Tasmania say they have found evidence of a biological link between diet and depression, via a study that analysed associations between diet, BMI, inflammatory markers, and mental health in adolescents.
Korean adults are falling far short of recommended daily intakes of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), a new study based on the sixth Korea National Health and Nutrition Examination Survey (KNHANES) has revealed.
Consumption of kiwifruit may enhance the bone health benefits of isoflavone supplementation by improving vitamin K status, according to a study by researchers from Japan and New Zealand.
