Black women have, on average, lower DHA omega-3 levels and higher risk of preterm birth, but high dose supplementation with DHA may reduce the risk of preterm birth and early preterm birth, says a new study.
There six weeks left to submit your entries for the 16 categories spanning finished products, ingredients, initiatives and people at this year’s NutraIngredients-Asia Awards.
Amorepacific-owned brand Vital Beautie says that its “diet line-up” is now complete with the launch of a new jelly product that helps manage blood sugar levels for people who have difficulty controlling carbohydrate intake.
There has been a flurry of activities surrounding new research findings and commercial launch of NMN or nicotinamide mononucleotide supplements in recent weeks. In case you missed it, here is a round-up of NutraIngredients-Asia’s coverage on the much...
Current studies reveal probiotics could aid, and potentially play a role in preventing, rheumatoid arthritis (RA), but further research is needed to determine treatment strategies and encourage industry growth in this area.
Brain health scientists from across the globe have come together to launch Alzheimer’s Prevention Day on May 15 to raise awareness of nutritional strategies for the prevention of cognitive decline.
Else Nutrition, which specialises in plant-based but soy-free infant and toddler formulas, has launched in Asia-Pacific with Australia as its first stop.
India’s protein sector is beset with misleading labels and there is also a worrying level toxin and heavy metal contamination, according to a new study, with calls being made for tighter regulatory oversight.
Experts from major industry players such as Haleon, Himalaya Wellness and BYHEALTH will be sharing the latest developments in APAC’s thriving maternal and women’s health sectors on day one of our Growth Asia Summit 2024.
You can gain exclusive insights on healthy ageing from leading nutraceutical players, including H&H Group, Himalaya Wellness, Senescence and more in NutraIngredients-Asia’s upcoming editorial webinar.
Vitamin D supplementation has shown promise in decreasing the intensity of period pain and the use of analgesics, particularly in people with primary dysmenorrhoea, say Taiwanese researchers.
Probiotic supplementation could have the potential to improve mood and sexual function in women diagnosed with depression and being treated with anti-depressant medication in the form of Selective Serotonin Reuptake Inhibitors (SSRIs), say researchers...
Australian life science company EZZ is seeing strong growth in China with its nicotinamide mononucleotide (NMN) and bone growth supplements, supported by the use of social commerce platforms Kuaishou and Pinduoduo.
Indian plant-based nutra brand OZiva’s has launched a Bioactive Gluta fizzy drink to target common skin concerns in the country and to tap into growing demand for glutathione.
Singaporean supplements firm Sainhall is making a comeback venture into the healthy snacking category with its DeeFruit fruit snacks range, looking to tap on the rising demands for convenience and wellness in the region.
Not only is it the world’s most expensive spice, but saffron may help reduce vision loss and the progression of age-related macular degeneration (AMD) when taken as dietary supplement over an extended period.
Researchers at Deakin University Australia are planning a fully remote trial to investigate the health beneficial properties of polyphenols in sugarcane extract and their potential to improve gut, heart and mental health.
Findings from a new study suggest that continuous consumption of oleamide, produced during the fermentation process of camembert cheese, could potentially preserve or improve cognitive function of elderly Japanese individuals.
A high weekly intake of dairy products, such as cheese and yoghurt, among children and adolescents was associated with 42% lower odds of wheezing, compared to those who never or only occasionally consume these foods, say researchers in the Middle East.
Close to 90% of municipalities in Japan need to improve accessibility to food for elderly consumers amid the country’s shift to an ageing population, according to new government data.
The introduction of a new ‘modern claims’ system in Malaysia has been welcomed by industry players as it could drive more clinical research, expand new product options for consumers, and open local and international market opportunities.
This round-up features Kobayashi Pharmaceutical’s red yeast saga and implications, DyDo DRINCO’s new functional beverages, and findings from a Morinaga-funded study on probiotic Bifidobacterium longum BB536.
A new formula combining vitamin K2 and red yeast rice extract from SunWay Biotech and Gnosis by Lesaffre is being pitched as ‘pivotal chance’ to boost cardiometabolic health in Asia.
In our monthly nutra regulatory round-up, we look at the latest regulatory announcements happening across APAC, including South Korea's plans in implementing a customised health functional food system following the success of a four-year pilot program,...
supplementation of vitamin D alone or a multinutrient combination may significantly improve lung function and disease severity in patients with chronic obstructive pulmonary disease (COPD), according to findings published in Nutrients.
This round-up looks at Feihe’s shrinking profit and revenue, a new language-based tool that could personalise probiotics, H&H Group’s revenue jump for its adult nutrition business, key drivers of BYHEALTH’s strong revenue growth drivers, and Nestle...
A study has found that dietary taurine intake was significantly and positively associated with maintenance of knee extension muscle strength over an eight-year period among middle-aged and older Japanese individuals.
A longevity coffee product is set to be relaunched with a tweaked formulation in an effort to crack the lucrative China market after its first iteration achieved sales success in more than 40 countries.
Japanese companies are actively seeking overseas expansion through mergers and acquisitions, as seen in Rohto’s and Mitsui’s acquisition of Eu Yan Sang recently.
Infant nutrition will take centre stage for the first session of our Growth Asia Summit 2024, with industry experts from Danone and Junlebao, and pioneering academics, sharing their latest insights into this key industry, and public health, topic.
More than 110 health hazards involving 18 Foods with Function Claims (FFC) products were declared by FFC businesses over the past two weeks, Japan’s Consumer Affairs Agency (CAA) said.
This round-up looks at how international and regional health and nutrition companies have fared in their latest financial performance, featuring insights from Danone, Unilever, Otsuka, Kirin, and The a2 Milk Company.
Assessing obese individuals’ gut microbiota profiles could lead to a more comprehensive understanding of obesity and how to treat those suffering from the condition, according to researchers in China.
A study has found multi-nutrient inadequacies within the Australia and New Zealand (ANZ) populations, including nutrients associated with diet-related disease, highlighting the need for public policies and food-based recommendations to promote intake.
The latest edition of Mondelez’s annual State of Snacking report has found that consumers in many markets across APAC are turning to snacks as an important means of fulfilling nutritional needs.
There is still significant scope for beauty-from-within growth in Asia spanning localised, personalised and life-stage innovation, says ingredient supplier SuanNutra.
Several major infant formula brands, including a2 milk and Danone’s Aptamil, are successfully gaining market share despite a shrinking birth rate and tighter regulatory regime in China, their latest financial results have shown.
In this round-up, we look at some of the latest updates and insights from functional ingredients suppliers, including leadership changes at Sami-Sabinsa, PhytoGaia’s plans for a trial that examines multi-carotenoids’ benefits for weight management, Synbio...
Singapore-based firm Nutricode has developed an AI-backed personalised nutrition platform to close the gap between complex scientific data and layman understanding, with the aim of helping consumers make better supplement choices.
