Identifying key consumers and crafting a message that resonate with them is crucial for new health and nutrition products to survive in the increasingly competitive marketplace.
Danone has officially inaugurated its newly expanded Danone Nutricia Research – Sarihusada Research & Innovation Centre in Yogyakarta, Indonesia – to pump up research and innovation efforts on specialised nutrition needs in the country.
In this scientific round-up, we shine the spotlight on cognitive health, with studies showing how A2 milk could benefit gut and cognitive health in pre-schoolers, the potential of tea and mushrooms in reducing cognitive decline, and how high chilli intake...
A new study has found that replacing conventional milk with A2 milk greatly reduced gastrointestinal symptoms associated with lactose intolerance in Chinese preschool children, and saw improvements in their cognitive performance.
Read about Morinaga’s new product development on probiotic applications in infant formula, BioGaia and Ausnutria explaining the use of probiotics for mother and baby health and more.
Faecal microbiota transplantation (FMT) is an ancient therapy that has been increasingly utilised in modern medical practice for the treatment of Clostridioides difficile infection, but what are the emerging areas of promise?
The potential for probiotics and prebiotics to deliver significant benefits to people suffering from chronic kidney conditions, and the emerging science behind the gut-kidney axis, will be the subject of a keynote presentation at our forthcoming Probiota...
Scientists from Australia and Vietnam have discovered that supplementing animal feed with fish oil is the most effective way in increasing long-chain fatty acids (n-3 LC-PUFA) in dairy products.
Eating two or more weekly servings of yogurt may help lower the risk of developing the abnormal growths which precede the development of bowel cancer, at least in men, according to Chinese scientists.
Read about the role of Gen Z in driving China’s health foods market, the probiotics market flourishing in China, supplement trends in New Zealand, functional beverage trends in Japan, and the food and supplement firms joining us at our second Healthy...
Australian formula milk firm ViPlus Dairy is confident its business in China will continue to grow, even as the Chinese government aims for 60% of all infant formula consumed in the country to be domestically produced.
Kiwi firm Open Country Dairy is bringing its AwaRua Organics brand of milk products to China, while simultaneously eyeing South East Asia and the UAE, and seeking to educate consumers on the value of organic products.
Indian start-up Kefir Culture is aiming to improve public health and targeting local expansion with its own twist on kefir, a traditional fermented beverage known for its gut health benefits.
