India’s dietary supplement and health foods retailer Fitday has detailed how it plans to offer new in-store services, including hair scalp and skin condition screening, as it embarks on ambitious plans to open 50 new stores nationwide.
There are four week left to enter APAC's premier nutrition awards and to be crowned among the region's brightest and best, with categories spanning ingredients, finished products, start-ups and research.
South Korea has finally laid out the governance rules for ‘elderly-friendly foods’ based on main ingredient ratios, with experts believing that this will have a significant impacts on a number of categories.
See March's 10 most read stories, including H&H internationalisation plans for Swisse and Biostime, vitamin D deficiency linked to higher COVID-19 infection rate and more.
Australia’s healthy foods and supplement manufacturer Jatcorp is expanding its product line with the launch of a low glycemic index (GI) formula suitable for diabetic patients. It is targeting to launch the product in over 100 pharmacies in Australia.
Australian health and nutrition company ATP Science is branching into the FMCG space with the launch of a range of high protein, low calorie, low sugar ice-cream, plus venturing into practitioner-only supplements for gut health.
Entries open today for the NutraIngredients-Asia Awards 2021, held to honour the best supplements and functional foods products, ingredients, research and companies operating across Asia Pacific.
See February's 10 most-read stories, including Malaysia's dietary supplement association plans in tackling unauthorised sales on third-party e-commerce sites, China's regulations on health foods filing, Blackmores financial performance...
In this month’s Nutrition Asia, we hear from Ajinomoto and AstaReal – two companies which have been researching and developing nutrition products for improving muscle health among older adults.
In this round-up, we look at new developments concerning health foods registration regulations and the NPD efforts companies are making in the area of beauty-from-within and probiotics.
South Korea’s import of health functional foods was up 23.4 per cent last year, higher than the three-year annual average of 21.4 per cent, with the US taking the top spot in product volumes.
Consumption of fermented mare’s milk was found to increase 10 microbiome-derived metabolites such as linoleic acid, stearic acid, sphingosine associated with a lipid-lowering effect in people with hyperlipidaemia.
South Korea will start the third phase of its mandatory traceability programme for special purpose foods, while international brands selling co-enzyme Q10, fish oil and melatonin into China for the first time will still need to enter the market via the...
Researchers have consolidated the glycaemic index (GI) of 940 common Asian and Middle Eastern food items such as nasi lemak, chapati, dim sum, dates and habba hamra in a review article published in the Nutrition and Diabetes journal.
