The Food Safety and Standards Authority of India (FSSAI) has just released its new Action Plan for Safe and Quality Milk and Milk Products, with the majority of actions targeted at self-testing or self-monitoring by dairy companies, farmers and consumers.
In this round-up, we look at the new directory for health foods naming, Nestle launching A2 milk products for the whole family, and Amway’s US$200m investment in China
The New Zealand High Value Nutrition (HVN) project has injected funds into a new research that assesses the potential of immune defence proteins (IDP), sourced from cow’s milk, in improving digestive health.
Australian daigou specialist Reach China is striving to get Australian brands in front of more Chinese consumers via a new experiential retail store at Queensland’s Sunshine Coast targetting the cruise ship tourism market.
Australia’s trade body Complementary Medicines Australia (CMA) has urged national regulator Therapeutic Goods Administration (TGA) to conduct a proper impact assessment amid the latter’s proposal to classify certain sports nutrition as therapeutic goods.
After two hugely successful events in 2018 and 2019, where 93% of delegates said the event added value to their organisation, we are delighted to announce that our Healthy Ageing APAC Summit will return to Singapore for year three in 2020.
In this round-up of developments involving China's health foods market, we shine the spotlight on the new collaboration between BY-HEALTH and Fonterra, as well as the upcoming CIIE expo in China.
China’s e-commerce giant JD.com has launched a new social commerce platform for selling low priced products, including health foods, in a bid to capture the market in low tiered city markets.
BY-HEALTH and Fonterra are bringing their partnership to the next level, with a new agreement to collaborate on the R&D of probiotics and functional dairy protein.
Read about South East Asia's bird's nest manufacturers and their ambitions in growing their presence in China, the ongoing market trends in the area of probiotic research and consumers' demands in APAC and more.
