Individuals who have above-average body mass index or blood glucose levels have seen a reduction in arterial stiffness following 12 weeks of nicotinamide mononucleotide (NMN) supplementation.
The supplementation of dipeptide collagen for 12 weeks has been shown to improve skin hydration and reduce skin peeling among women aged 30 to 60, says findings from South Korean food company Nongshim.
China dietary supplement giant BYHEALTH believes that 2023 could be the “best timing” to reposition its business develop new strategies to succeed in the post-COVID era.
Daily probiotic supplementation for one month can significantly increase the abundance of Lacticaseibacillus and reduce harmful bacteria in the microbiota of healthy adults.
It will mostly be the major domestic players and MNCs that will thrive in China’s infant formula market in the upcoming years, claim experts, citing a raft of reasons such as a more stringent regulatory environment, negative population growth, and an...
The South Korean government has announced a new food imports plan to be enforced in 2023 which will involve the use of Artificial Intelligence (AI) to improve its monitoring and inspections processes.
Junlebao Dairy Group has launched its Nutrition Science Strategy, aiming to strengthen the science behind its products, as well as to identify novel functional ingredients.
The recent official ban of cannabidiol in foods, supplements, and any other products in Hong Kong has been attributed to the difficulty in controlling tetrahydrocannabinol – the psychoactive component in cannabis.
Combining two probiotic strains, namely L. paracasei JY062 and L. gasseri JM1, has been shown to alleviate gastrointestinal motility disorders, according to Chinese researchers.
South Korean authorities have mandated nutrition supplements for the elderly aged 65 and above, as well as six functional raw materials used in Health Functional Foods, to come with country-of-origin labelling.
Japanese beverage giant Kirin says it wants to close the “gap between consumer awareness and action” in immune health on the back of a new product launch and tweaks to two of its existing products.
Acute improvements were noted in the cognitive functions of young adults upon consumption of acidified 10-g and 15-g milk protein drinks, according to a Meiji-backed study.
The a2 Milk Company has managed to snap up a greater market share in China, despite the country’s shrinking infant formula sector, the firm said in its latest financial report.
Japanese researchers found that the ‘high bread and low rice’ dietary pattern leads to higher serum low density lipoprotein (LDL) cholesterol for both sexes, while the ‘high confectioneries and low alcohol’ diet did the same only for men.
2’-fucosyllactose (2’-FL) fermented using two types of genetically modified E. coli can now be used in infant formula for special medical purposes in Taiwan.
Immune support and alleviating physical fatigue were some of the most common claims made by health foods approved by the China regulators via the registration route last year.
From January next year, the Eucalyptus globulus leaf and extract can no longer be used as a food raw material, except as a food flavouring, Taiwan authorities said.
South Korea’s Ministry of Food and Drug Safety (MFDS) is considering the use of copper chlorophyll as a food additive in Health Functional Foods (HFF).
China is considering mandating mass nutritional fortification for various staple foods in order to boost public health and combat nutrient deficiencies.
South Korea has given the nod for recycled PET plastic to be used as a material to make new food and beverage containers as part of its national sustainability strategy, citing work by international brands such as Coca-Cola and PepsiCo as an inspiration.
Taiwan’s Ministry of Health and Welfare (MOHW) has made it mandatory for infant and follow-up formula sold in the market to be printed with a new logo from January 2025.
A Japanese company said it has managed to develop an olive leaf extract that could be incorporated into health supplements to promote stem cell reproduction.
South Korea’s import of health supplements and functional ingredients was up 20 per cent between 2021 and 2022, signifying the country’s persistent demand for health foods.
South Korean food and nutrition firm CJ CheilJedang is seeking to address what it claims is a market gap for dietary supplements that promote muscle health through its newly formed food and nutrition ingredient subsidiary.
Infant formula producer Bubs Australia said its gross revenue has China dropped by 66 per cent, and its new Manufacturer-to-Consumer (M2C) sale channel in the country has been delayed, due to disruptions caused by China’s prolonged COVID-19 lockdowns.
Fermentation of sea buckthorn improves antioxidant and antimicrobial activity against Escherichia coli, Staphylococcus aureus and Botrytis cinerea, according to research.
Japan's Food with Function claims regulation (FFC) has encouraged more SMEs to enter the market, while the major players which have launched products under the scheme are enjoying higher growth, according to new data.
Increasing protein intake appears to reduce the risk of cognitive impairment in older age, while an extreme decline in animal-based protein consumption is linked with a 48% increase, new data from a long-term China study suggests.
South Korea’s Ministry of Food and Drug Safety (MFDS) is re-evaluating the health benefits of nine functional raw materials used in health functional foods (HFF).
Koreans who consume diets dominated by noodles, dumplings and red meat have a significantly higher risk of non-alcoholic fatty liver disease (NAFLD) compared to those who eat more vegetables, fish and soy products, new data from almost 45,000 people aged...
Japan cup noodle maker Nissin Foods Group has launched Foods with Function Claims (FFCs) containing lactic acid bacteria for the first time, as the company seeks to tap into interest in the gut-brain axis and meet demand for products targeted at IBS.
The supplementation of a new synbiotic has shown to relieve irritable bowel syndrome (IBS) symptoms among seniors aged 60 and above, findings from a four-week RCT conducted in South Korea has shown.
South Korea’s food and drug regulator says it plans to ban the use of the terms ‘CBD’ and ‘THC’ on hemp food products, including hemp seed oil supplements.
Suntory has shed more light on its plans for its personalised nutrition services and products in Japan following a US$3.06m investment in UK start-up Remedy Health.
The supplementation of Bifidobacterium longum BB536 has been shown to improve bowel movement, specifically stool frequency, in elderly with chronic constipation, according to a four-week RCT conducted in Japan.
China’s national ‘Excellent Milk’ project says it is on track to implement further quality and safety advances to locally-produced dairy as it seeks to slash reliance on imports.
Products listed in Japan’s Foods with Function Claims (FFCs) system should not need health benefit claims to be based on evidence from placebo-controlled trials or systematic literature reviews, a new report claims.
The supplementation of French pine bark extract has shown to increase hair density in women who have undergone menopause, according to a six-month clinical trial conducted in Shanghai.
Foods with Function Claims (FFCs) that claim to support weight management, fatigue and stress relief, and cognitive function are trending in Japan, according to exclusive new data we can reveal today.
South Korea will impose caution statements on Health Functional Foods (HFFs) containing co-enzyme Q10, squalene, inulin / chicory extract, and six other functional raw materials.
South Korean health supplement firm Yuhan Care, which is seen as a pioneer in the women’s health space domestically, is eyeing overseas expansion in China and South East Asia.
Town-level efforts to reduce salt intake in China have had mix results, say researchers, who argue that reduction strategies are going to take several years to trickle down.
Companies exporting dietary supplements from South Korea to Europe will no longer need to submit official certification showing its compliance to ethylene oxide levels set out by the European Commission.
See our 10 most-read stories related to Japan’s nutrition industry this year, including Shinya Koso’s insights on the enzyme supplement market, Brand’s Suntory D2C new product launches, Mitsubishi’s nicotinamide mononucleotide (NMN) clinical trial and...
South Korea’s food and drug authority is currently looking at ways to support the country’s customised nutrition industry, such as making changes to existing regulations and “will spare no effort” in doing so, said a key figure at the ministry.
