The CEO of Health and Happiness (H&H) Group has revealed how its baby nutrition products are booming in China and further afield, underlined Swisse’s ambitious international expansion plans, but acknowledged there were some supply chain risks amid...
An Indian start-up specialising in making protein bread and cookies saw online sales go up by 15% in mid March, with the firm believing consumers are increasingly making more healthy food choices as COVID-19 continues to spread.
Here’s our Editor-in-Chief’s latest completely subjective and occasionally irrational take on three food, nutra and cosmetics stories that have caught his attention – not always for the right reasons…
The nutrition discipline in South East Asia started relatively late, but one Malaysian expert has been active from the outset, clocking up almost 50 years of research experience and invaluable insights.
Health & Happiness (H&H) Group’s Good Gout is focusing on its China expansion this year, with new product launches and more offline distribution channels in the pipeline for the firm which specialises in organic snacks for children.
The ongoing China Coronavirus outbreak has affected a number of nutrition retailers which rely on Chinese tourists as a key revenue stream, with some putting on hold new plans and adopting a ‘wait and see’ approach.
Here’s our Editor-in-Chief’s completely subjective and occasionally irrational fortnightly take on three food, nutra and cosmetics stories that have caught his attention – not always for the right reasons…
California-based Zeno Functional Foods announced it has plans to enter several Asian markets in late 2020 with its protein bar, Sobar, which claims to reduce alcohol absorption.
Australian hemp snacks company Soul Seed has launched its first convenience-based snack into local supermarkets, which it claims to hit multiple major trends driving the healthy snack industry in the country today.
China’s e-commerce giant JD.com has launched a new social commerce platform for selling low priced products, including health foods, in a bid to capture the market in low tiered city markets.
DSM says there is a need to adopt creative methods to deliver nutritional solutions that can meet optimal intake levels as cases of deficiency diminish.
