Entries are open for NutraIngredients-Asia's first ever awards, held in recognition of the best and brightest in health and nutrition throughout the Asia Pacific region. Here are the industry experts who will form part of the judging panel.
Researchers in Tasmania say they have found evidence of a biological link between diet and depression, via a study that analysed associations between diet, BMI, inflammatory markers, and mental health in adolescents.
NutraIngredients-Asia and FoodNavigator-Asia are bringing together business leaders, policymakers and academics to debate how industry can meet the food and nutritional challenges brought about by Asia-Pacific's rapidly ageing population.
Cakes, biscuits, processed meats and sugary drinks are among the main intervention targets to reduce the consumption of discretionary foods among children and teenagers in Australia.
Japanese ingredient giant Morinaga is hoping for a South East Asia sales boom for its 'immunogenics' probiotic LAC-Shield product after recently receiving halal accreditation.
Chinese supplier Guilin Layn Natural Ingredients plans to capitalise on the growing prevalence of health-conscious consumers to bring its monk fruit-based sweetener to Japan and Europe.
Overweight or obese Chinese individuals — even those with a healthy metabolic phenotype — have a significantly increased risk of hypertension compared to those within the normal weight range.
A large number of childcare services in New Zealand that provide food to pre-schoolers aged three to four do not meet current nutrition guidelines, a recent study has found.
Here's a recap of our top 10 most read nutrition stories from May, featuring the latest on vitamin D, infant nutrition, natural health supplements and more.
Flavour and fragrance firm Symrise has opened a new innovation and technology centre in Singapore, and is now setting its sights on boosting APAC business to account for one-third of its total by 2025.
