Indian sports nutrition brand MuscleBlaze is planning to include probiotics in its new product formulations, as well as exploring new dosage formats that can be fitted into consumers’ daily diet.
JOYRE, a Singapore TCM wellness company specialising in spa services, has developed its first range of functional foods and supplements based on traditional Chinese medicine concepts and modern science, with both local and overseas markets in sight.
Newly established Australian firm Openway Food, which owns health food brands such as Red Tractor and Raise the Bar, is aiming for further distribution in Asia after gaining traction in China and the US.
Our latest round-up features on new innovations from a2 milk, an infant formula containing novel lipid structure by Danone, to new omega-3 and probiotics launches targeted at infants and young children.
Catch up on the top 10 most read stories in September, including the adult functional gummies sector, developments in the infant formula industry, The Vitamin Shoppe's Asia expansion, and how beta-glucans could control biomarkers of COVID-19 severity...
Health and wellness brands will need to take on “disruptive” innovations to sustain consumers’ increased uptake of vitamins and supplements as a result of the ongoing COVID-19 pandemic, says Swisse, OLLY, and IsoWhey distributor DKSH.
Parents in tier one and two China cities are seeking specific nutraceuticals containing only one or two nutrients to provide their children with what is needed, instead of relying on a general multivitamin product, claims Nature’s Way.
The increase of online ‘junk food’ marketing to children since the start of the COVID-19 pandemic poses a long term-health risk and has become a major public health concern, claim experts.
Functional gummies are not only for kids, with Swisse and Power Gummies developing products for adults and emphasising how a twist in formats can evoke a sense of ‘happiness’ and make consumers look forward to their daily dose of nutraceuticals.
We look at how infant nutrition brands are taking on an omnichannel retail approach for their operations in China, the problem of infant formula marketing in Vietnam, as well as how probiotic brand BioGaia is seeing potential in practitioner channels.
Lebanese consumers had a lower intake of water, fruit, and vegetables, and a higher consumption of sweets and snacks during the COVID-19 lockdown, according to a new study.
Herbalife has positioned its new APAC-focused iced coffee range as both a healthier alternative and as an ‘ideal snack’ product, in hopes of appealing to younger, health-conscious consumers.
Malaysian bakery company Fresco Grano has observed a rise in demand for gluten-free products among consumers who want to cut down on carbs, as well as those with special dietary needs such as gluten intolerance.
Japanese consumers drank more alcohol and ate additional snacks during the nation’s COVID-19 State of Emergency, but also appear to have eaten more vegetables, fruit and dairy products.
Australia's nutraceutical brand Nature’s Way is on track to expand its adult gummy products in China, believing that the category is now well-established due to a slew of new market entrants in the past year.
