Australian hemp snacks company Soul Seed has launched its first convenience-based snack into local supermarkets, which it claims to hit multiple major trends driving the healthy snack industry in the country today.
China’s addition of six new Free Trade Zone (FTZ) will strengthen regional trade for supplements and functional foods, but a lack of harmonised regulations means it would not fulfil its potential, according to industry players.
The Food Safety and Standards Authority of India (FSSAI) has issued a formal order mandating compulsory third party food safety auditing for all food companies that deal in ‘high-risk’ product categories in hopes of reducing the need for frequent government...
China xylitol manufacturing firm Anyang Yuxin Xylitol Technology (Yuxin) is looking to extract xylose and xylitol from wood by-products as it seeks to ramp up the sustainability credentials of its products.
Researchers from the Agency for Science, Technology and Research (A*STAR) Singapore have developed a new encapsulation technology that boosts the bioavailability of lactoferrin, a naturally occurring protein in human breast milk.