Researchers are proposing to fortify food categories such as bread, biscuits, noodles, fat spreads, sauces and palm oil with plant sterols, as a measure to reduce risk factors associated with heart diseases among the Indonesian population.
See February's 10 most-read stories, including Malaysia's dietary supplement association plans in tackling unauthorised sales on third-party e-commerce sites, China's regulations on health foods filing, Blackmores financial performance...
In this month’s Nutrition Asia, we hear from Ajinomoto and AstaReal – two companies which have been researching and developing nutrition products for improving muscle health among older adults.
Austrian energy drink brand Dark Dog has established its Asia headquarters in Singapore as it looks to expand regional distribution of its organic product range.
India’s Ayurveda nutraceuticals and medicines industry players have welcomed efforts by ministers and the World Health Organization (WHO) to promote the safe and effective use of traditional medicines, but has also urged for clearer regulatory guidelines.
New Zealand researchers are planning to conduct clinical trials on a kawakawa beverage with immune and metabolic health benefits, before refining the formulation and sell it in the export markets.
The timing of market entry, familiarity with regulations, and detailed consumer understanding are crucial for firms considering opportunities within Korea’s new General Foods with Function Claims policy, according to a regulatory expert in the country.
Fortified snack firm Frontier Nutrition has detailed how it will expand its product range, increase distribution and build production facilities in the country as it strives to help tackle malnutrition in Bangladesh.
In this round-up, we look at new developments concerning health foods registration regulations and the NPD efforts companies are making in the area of beauty-from-within and probiotics.
South Korea’s import of health functional foods was up 23.4 per cent last year, higher than the three-year annual average of 21.4 per cent, with the US taking the top spot in product volumes.
The ingredient arm of Thai Union Group is exploring further new product development (NPD) opportunities from tuna as it seeks to expand its functional protein offering by emulating the success of the dairy industry in moving into high-value ingredients.
South Korea will start the third phase of its mandatory traceability programme for special purpose foods, while international brands selling co-enzyme Q10, fish oil and melatonin into China for the first time will still need to enter the market via the...
India’s nutraceutical industry’s hopes of a reduced GST rate on supplements was squashed again when there was no mentioned of special grant for the sector during the recent budget announcement.
