The search for the Beyond Meat or Impossible Foods is on and could very likely be coming from Asia, according to an ex-Beyond and Impossible VC fund manager.
South Korea has made locusts the nation’s tenth approved edible insect, as well as publishing a new set of guidelines for the manufacturing of relevant products.
Leading academics, senior brand execs and a host of market and regulatory specialists will be taking centre stage at our Probiota Asia digital summit next week - and you can register to attend for FREE.
The supplementation of tempeh for three months has shown to reduce glycated haemoglobin levels, as well as triglyceride levels in diabetic patients, according to a three-month trial.
JOYRE, a Singapore TCM wellness company specialising in spa services, has developed its first range of functional foods and supplements based on traditional Chinese medicine concepts and modern science, with both local and overseas markets in sight.
Chinese consumers are taking on average two to three supplement products weekly, with improving immunity, overall health, and digestive system as the key reasons, according to new survey findings by Herbalife.
Australian children's nutrition company Sprout Organic has launched its latest product, a junior plant protein shake, which has sold close to 2,000 units in the first four days of pre-sales.
Our latest round-up features on new innovations from a2 milk, an infant formula containing novel lipid structure by Danone, to new omega-3 and probiotics launches targeted at infants and young children.
Food and beverage brands with plans to expand or export into South East Asia should not be deterred by the region's current COVID-19 woes, as the rewards to be reaped for persistence will be worth the wait, according to experts.
Two-thirds of daigou traders in the nutrition and food space say that business is worse than before the COVID-19 outbreak, but brands are being cautioned not to underestimate the benefits of their endorsements as they rush to sell direct to Chinese consumers...
With concerns of ‘pill fatigue’ and a growing emphasis on convenience and enjoyment, here is our latest round-up of functional product innovation, including developments from Australia, Japan, China, India, and Singapore.
There are huge opportunities to use the power of food tech to improve nutritional outcomes across a range of health states, spanning metabolic, bone and eye health, in addition to its current focus on alternative proteins, according to Alchemy Foodtech’s...
