We look at the latest regulatory announcements across Asia-Pacific's health and nutrition sector, including the New Zealand government's plans in designing a new bill to regulate natural products, China's policy draft for allowing health...
The food and beverage sector in Indonesia believes that it is high time for a larger scale food innovation centre focusing on the advancement and development of domestic companies to be established in the country.
There is still one week left to our Microbiome Innovations APAC editorial webinar which will take place on next Tuesday (November 5), 3pm Singapore time.
Dong-A Pharmaceutical is now looking to grow its exports markets, focusing on kids and beauty-from-within supplements in South East Asia, the company told us in Vitafoods Asia held in Bangkok.
Dark chocolate reduced depression scores among menopausal women but had no significant effect on sleep quality and anthropometric indices, according to researchers.
Cargill is building on its decades-long experience in infant nutrition and know-how on flavours to grow its specialised nutrition business, a focus area for the company’s next stage of development.
South Korean firm Ildong Bioscience says that raising consumer awareness and the entry of more players may be crucial for pushing the growth of postbiotics in the local market.
Australia-based Cauldron Ferm has received funding from the Queensland Government to develop a first-of-its-kind precision fermentation facility in Mackay, which is expected to reduce costs and raise production capacity significantly.
Hong Kong consumers spend an average of HK$781.59 (US$100.53) on health supplements each month, say findings of a new survey commissioned by the Hong Kong Health Food Association (HKHFA).
A recent study has found water-soluble tomato concentrate (WSTC) to have a significant impact on blood pressure regulation, which could contribute to the development of novel dietary approaches for protecting heart health.
Taiwan-based Han-Sient believes it has struck gold with its patented technology to produce guava leaf extract for blood sugar control and fat-burning, eyeing the diabetic and weight loss markets in South East Asia as its next major expansion step.
Clinical trials that assess the effects of Foods with Function Claims on the gut microbiome and blood glucose levels are the most requested by industry players, says a contract research organisation that has conducted trials for Kirin and Suntory.
LG Household & Health Care (LG H&H)’s Vital Garden has released an edible retinol supplement to keep up with global beauty-from-within trends and boost the competitiveness of its health food business.
The winner of NutraIngredients-Asia Awards 2024 Start-up of the Year says investing in research is key for start-ups to stand out from competition and it is aiming to do more in this area, with five clinical trials in the pipeline.
Leading industry experts from Life-Space Group, Swisse Wellness, and the International Probiotics Association (IPA) and more will be presenting insights on the latest developments and research findings surrounding the microbiome sector in APAC in our...
Microbial alternative proteins such as those made from yeast need to expand into trending product formats in order to secure the awareness and acceptance of a larger consumer group.
South Korea’s Natural Good Things (NGT) is eyeing an expansion across Asia with its Active Enzyme sticks after successfully making a name for itself in the domestic women’s beauty and wellness market.
Seoul-headquartered Chong Kun Dang has released a dual-format hangover relief comprising liquid and tablets, which the firm says is the first of its kind to be available at convenience stores.
The consumption of matcha green tea powder over 12 months has shown the tendency for improved sleep quality among seniors, according to a trial conducted in Japan.
Japan’s Daiichi Sankyo Healthcare Co Ltd has acquired sports nutrition brand DNS as it continues to grow its portfolio from pharmaceuticals to functional foods, oral and skin care.
The supplementation of fermented soybean has been shown to reduce symptoms of Gastroesophageal Reflux Disease (GERD), including heartburn, as well as lowering inflammatory markers, based on findings from a 12-week RCT.
Anxiety, insomnia and mental endurance are among the biggest drivers of cannabidiol (CBD) demand in the country, says Delhi-based start-up Awshad which has just launched a new formulation containing cordyceps.
The supplementation of fermented gold kiwi has been shown to reduce the severity of self-reported gut discomfort, including abdominal pain and heartburn, according to an eight-week trial conducted in South Korea.
South Korean firm Clio has debuted its ingestible beauty brand, TRUE RX, in drugstores across Japan, underlining its expansion endeavours in this market beyond the cosmetics sector.
We look at the latest regulatory announcements happening across Asia-Pacific's health and nutrition sector, such as growing interest in acquiring halal-certification among food firms, and new regulatory initiatives by Food Standards Australia New...
There is an unexpectedly strong demand for dietary supplements that are said to address hair thinning among young women post-COVID-19, according to the brand Haircarebear.
Cell Biotech-owned supplement brand DUOLAC expects its recent entry into Taiwan’s major supermarket chain to accelerate expansion in the greater China region, amid strong efforts to promote Korean probiotics globally.
A new consumer survey conducted by Suntory found that fatigue, anxiety, and bad skin conditions were the most common health issues for Japanese aged 18 to 34.
Australia-based Jatcorp will focus on building its nutrition brands and potentially acquire at least one new brand in the upcoming year, as it moves away from product distribution and OEM.
Japanese firm Fordays aims to build on the success of its nucleic acid-based supplements, which it claims to be particularly beneficial for immunity, infant growth and ageing woes, and extend its reach to more markets in Asia and globally.
The winners of the NutraIngredients-Asia Awards 2024 have been announced in Bangkok, at a ceremony to celebrate the region’s brightest and best ingredients, products, research and initiatives.
Japan’s beverage giant Kirin has completed the acquisition of FANCL and is now aiming to “become one of the largest health science companies in Asia-Pacific.”
Targeted supplementation of vitamins E, B6 and niacin could play a key role in maintaining eye health and mitigating the risk of cataract formation, findings from a Chinese study suggest.
FrieslandCampina Ingredients says infant formula with premium, multi-benefit ingredients and easy-to-consume supplements for children are continued avenues for growth in Asia.
GABA remains prominent the most popular ingredient used within Japan's Foods with Function Claims (FFC) market, rice bran-derived 3-(4-hydroxy-3-methoxyphenyl) propionic acid (HMPA) moving up to second place, exclusive new data reveals.
ADM is hoping to see probiotic growth in Australia and China after receiving regulatory approvals for its Bacillus subtilis DE111™, with the firm targeting a wide range of food and beverage products due to its stability and shelf life benefits.
Here is a round-up on the latest nutraceutical trends, including the rise of femcare products in Japan, how anti-ageing is driving nicotinamide mononucleotide (NMN) use in Hong Kong, and growing demand for red ginseng in China and Vietnam.
Manuka honey maker Comvita says annual revenue for FY24 is down by 12.7 per cent, citing economic slowdown in its largest market, China, as the main reason for the “disappointing” performance.
The supplementation of a synbiotic has shown to increase resting energy expenditure in overweight or mildly obese adults, according to a clinical trial funded by Japan confectionery company Ezaki Glico.
Morinaga Milk Industry has launched a series of functional foods across yogurt, sachet powder, milk formula, and fermented drinks to support the nutritional needs of Japan’s rapidly ageing population.
South Korea’s health functional food brand Jung Kwan Jang recently launched its flagship ginseng products in major health and beauty stores in Malaysia, which has been identified as one of the firm’s key markets in ASEAN.
South Korea’s domestic demand for red ginseng has slowed down in the past year, but the sector is seeing opportunities overseas, especially in neighbouring East Asian countries and Vietnam.
Australia’s researchers are studying the potential of barley grains as a prebiotic to support the development of a healthy gut microbiota in babies who are transiting from full formula or breastmilk feeding to consuming their first solid foods.
A study by Australian researchers finds that older adults who consumed more zinc and iron in their diet had lower risk of incident tinnitus, but further studies are needed to confirm the association.
Experts at the Nestle Health Sciences Institute believe that it is critical to develop personalised health strategies and products targeted to each life stage in order to ensure the best possible healthy ageing outcomes in Asia.