The Food Safety and Standards Authority of India (FSSAI) has pointed out supply and demand alignment as one of the key challenges in scaling up food fortification rates in the country.
Pioneers in personalised nutrition, the start-up sector, research products, innovation plus our 2019 NutraChampion were crowned at the second NutraIngredients-Asia awards.
Three companies took home the Product of the Year awards at the second NutraIngredients-Asia Awards…and here’s the full details on the products that wowed the judges.
Four companies took home the highly-coveted Ingredient of the Year awards at the second NutraIngredients-Asia Awards…and here’s the full lowdown on the ingredients that took the top spot.
The Indian probiotics market is still largely focused on digestive and immune health, meaning there is huge scope to drive sales by educating consumers of their multiple benefits.
Researchers have highlighted the need to design different nutrition interventions based on gender, following an examination of poor growth among children living in Mumbai’s urban slums.
The Food Safety and Standards Authority of India (FSSAI) has issued a formal order mandating compulsory third party food safety auditing for all food companies that deal in ‘high-risk’ product categories in hopes of reducing the need for frequent government...
The founder of Indian trade association the Expert Nutraceutical Advisory Council Sandeep Gupta has joined the Tirupati Group as Global President and Chief Strategic Officer, just weeks after the company secured $50m of funding from private equity firm...
Coca-Cola India has launched its first-ever beverage targeting sports hydration, which it claims will provide ‘that powerful push required’ for sports activities due to a special formulation of minerals.
Stronger scientific evidence for products, a focus on regionalisation and the education of both consumers and the medical sector are three key factors for success in the nutrition industry in India.
The presence of curcumin in green tea can enhance the drink's health benefits against hyperlipidaemia, according to a study by researchers at India's Shahu College of Pharmacy and Research.
Read about the TGA's ongoing crackdown on unlicensed supplements, dangerous consumer trends around 'natural' product use, China's action plans for food safety, and infant formula proposals in India, Australia and New Zealand.
Herbalife India is aiming to implement a three-pronged approach to its business in the country: supplements for daily nutrition requirements, macronutrients for millennials, and nutrition for professional athletes.
Multiple micronutrient supplementation before pregnancy may be necessary to minimise the incidence of micronutrient deficiency among rural Bangladeshi women, according to an RCT by researchers in the US, Bangladesh and Thailand.
Indian start-up Kefir Culture is aiming to improve public health and targeting local expansion with its own twist on kefir, a traditional fermented beverage known for its gut health benefits.
