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Some of the products LGG (Lactobacillus rhamnosus) features in. Chr Hansen has ambitions for much more. Image: ©Valio

'The race is on in this industry to take positions for future growth of probiotics.'

Probiotics giant buys world’s best-documented strain

By Shane STARLING

Danish probiotics and enzymes leader Chr Hansen has paid €73m in cash to acquire the Lactobacillus rhamnosus-based LGG suite of probiotic strains from Finnish dairy group, Valio.

Two clinical trials into B vitamin supplementation have been carried out at Swinburne. ©iStock

Vitamin B clinical trials first to use neuroimaging technology

By Gary Scattergood

Supplementation with B vitamins significantly improves general mental health, reduces subjective stress and increases vigour and overall mood in mentally demanding situations, according to research from Melbourne’s Swinburne University.

China dominates the global production of seaweed. ©iStock

Soaring seaweed demand raises environmental concerns for Asia

By Gary Scattergood

Asia’s booming seaweed industry – buoyed by demand for nutraceutical, pharmaceutical, and antimicrobial products – needs to avoid the ecological and societal pitfalls experienced in agriculture and fish farming, according to a UN university institute.

FIA says progress is being made around GDA labelling in Asia

Singapore and Malaysia lead the way with voluntary GDA labelling roll-out

By Gary Scattergood

‘Significant progress’ has been made in rolling-out voluntary Guideline Daily Amounts (GDA) nutrition labelling in Asia over the past four years, but more work is needed to educate consumers and emphasise their benefits to small and medium-sized enterprises...

Mintel's Yogmaya Chatterjee

India’s food trends: What’s hot and what's not

By Gary Scattergood

Indian consumers are increasingly aware that all fats are not bad, are demanding more products that offer “complete wellness” and are becoming increasingly opening to exploring alternative proteins and natural sugars.

Dr Semanto Halder.

More Asia-specific research needed to improve nutrition knowledge

By Gary Scattergood

More high-quality Asia-specific research on local foods and their impact on the population is needed to help improve nutrition and combat the growing number of diet-related illnesses across the continent, a seminar in Singapore has heard.

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