Japan’s billion dollar nori industry, which produces 350,000 tonnes of edible and nutraceutical seaweed lauded for a multitude of beneficial health effects, could have a new competitor…Norway.
Better protection of intellectual property and a period of market exclusivity for innovative products would help improve research and development in Australia, claims trade body Complementary Medicines Australia.
The Australian Securities and Investments Commission is investigating alleged suspicious trading in the run-up to the announcement of a takeover at Australian supplement firm Vitaco.
A newly developed peanut-based probiotic ‘yoghurt’ could serve as a functional food for those who follow a vegan diet or have lactose intolerance, say researchers.
Researchers say a review and meta-analysis suggests, but cannot establish, that industry-sponsored nutrition studies may be more likely to have favourable conclusions compared to independent studies.
Australian manufacturer of pharmaceutical grade cannabis and hemp-based products Creso Pharma has sealed deals to launch its nutraceuticals in two European markets.
China has provided one of the few positive notes in Mead Johnson’s quarterly results, with bosses hailing “substantial progress” in the country, despite conceding that global growth would be slower than planned.
Australian nutraceutical firm BioCeuticals has picked up two awards, one for a new health portal, and another for its health and lifestyle brand IsoWhey.
A dose of dextrose gel rubbed inside a newborn baby’s mouth an hour after birth can lower their risk of developing neonatal hypoglycaemia, according to a new randomised study.
More clinical trials are needed to build up a catalogue of evidence-based findings to enable Traditional Chinese Medicine (TCM) to play a bigger role in Singapore’s healthcare system.
New research from Macau suggests that omega-3 polyunsaturated fatty acids could improve the function of the glymphatic system, which facilitates the clearance of waste from the brain.
Nutrition professionals, scientists and other public interest bodies are staying on the sidelines and allowing the food industry to dominate Australia’s nutrition policy-making, according to research analysis.
Net profits at Australian vitamin and supplement supplier Blackmores fell by 46.6% in the first quarter, with daigou sales – items bought by Chinese entrepreneurs in Australia to ship back to China – plummeting.
China may have opened up its economy even more in the last several years but it's not as if the floodgates are wide apart. Much of this "openness" is actually born out of necessity rather than a love of equity. It's foreign trade policies...
A joint venture between Blackmores and Bega Cheese to supply infant formula across APAC - and in particular China - has missed its sales targets, hitting Bega’s financial performance.
Twelve edible herbs from Assam, India, are “alluring candidates” for nutraceutical and functional food developments, according to study which highlights their antioxidant capacity.
By Natasha Flynn, business development manager, HealthDirection
With more than 30,000 businesses generating sales of over A$4bn (US$3.1bn), the Australian complementary medicines industry has created a highly competitive landscape.
Follow-up results released from a University of Sydney study show that increased muscle strength leads to improved brain function in adults with mild cognitive impairment (MCI).
Aged garlic has greater antioxidant potential that the raw version, but was found not to lower cholesterol in hypercholesterolemic individuals, a Singapore study has reported.
Several superfoods are now becoming mainstream in Japan because consumers are acutely aware of the “nutrient powerhouses” and their functional benefits.
GNC could become the latest vitamin and supplement firm to have Chinese owners, with The Wall Street Journal reporting that the company has met with several interested parties.
Research appears to show that supplementation with taurine - an additive commonly found in energy drinks - improves symptoms in young people suffering a first episode of psychosis (FEP).
Singapore’s Health Sciences Authority (HSA) says two so-called natural supplements have been found to contain “undeclared potent ingredients, including prescription only medicines”.
New research from New Zealand suggests that people managing type 2 diabetes should walk after carb-heavy meals to gain the greatest blood sugar-lowering benefits.
Specialists in Myanmar are warning that unhealthy lifestyles and the low intake of essential vitamins and minerals is leading cardiovascular problems to spiral out of control.
In the first instalment of NutraIngredients–Asia's Business Monitor, we keep tabs on the latest developments at the region’s leading nutrition and supplement firms, featuring Blackmores, Swisse Wellness and Ausnutria.
Australian researchers have developed a world-first optical sensor that can detect vitamin B12 in diluted human blood – something they believe is a first step towards a low-cost and portable, vitamin B12 deficiency test.
Omega-3 trade body GOED is entering a partnership with the US-China Health Products Association (US-CHPA) to better serve its member companies in the Chinese market.
High consumption of vitamin and mineral-rich foods throughout early adulthood could help delay the biological process of ageing, according to new data from South Korea.
The Japanese economy may be sluggish, but the country’s health food, nutrition and functional foods sectors are holding steady, with 10 key trends affecting the market.
It was has a huge challenge for Nils Hoem, Aker Biomarine’s chief scientists, to understand the specifics of nutraceuticals when he first arrived at the Norwegian krill oil manufacturer in 2008 after a career in pharmaceuticals.
As global krill oil major Aker Biomarine awaits regulatory approval for its new Superba 2 product line in China, increased consumer demand for omega-3s is bringing increasingly more local suppliers to the market.
Encapsulating omega-3 supplements with sage polyphenols and gum arabic could be a more healthy and economically viable option than techniques currently used, while also opening up the possibility of boosting protein intake, research from India suggests.
The sports nutrition potential of New Zealand blackcurrants, the superfood status of Canadian maple syrup and the functional benefits of Canadian barley – these were three of the high-profile pitches at the HI Japan tradeshow from international organisations seeking...
Nimbolide, a bioactive terpenoid compound derived from Azadirachta indica, more commonly known as the neem plant, could reduce the size of prostate tumours by up to 70 per cent and suppress its spread or metastasis by half, say Singapore academics.
China will have 48.5m overweight children by 2025, the largest number in the world, after witnessing the eighth largest global increase in percentage terms over the period 2000-2013.
Researchers claim to have identified for the first time the mechanism that regulates fluid intake and stops over-drinking, leading them to challenge the notion that people should drink eight glasses of water a day for good health.