Nestlé are to join a group that looks to build a global innovation ecosystem on food and nutrition specifically promoting start-ups and investment to the Swiss region.
Blackcurrant specialist Vitality Wellness is building up its current brain, eye, and women’s health portfolio with new launches targeted at gut and respiratory health.
Read about the new projects that Amway and Bayer have embarked on in the space of TCM, personalised nutrition, and sports nutrition. This round up also features R&D and market strategies from South Korean firms CKD Bio, Nutrione, and Singaporean firm...
TopGum Medical, the supplement division of Israeli confectionery manufacturer TopGum, is gearing up to expand in Asia, where it sees potential in China, India, Japan, and Singapore.
South Korean pharma giant CKD Holdings Corp is researching the different health benefits of probiotics and sees this as a starting point into producing new pharma solutions.
WOAH! Protein is achieving success in the Singapore market with its novel protein ice cream containing L-leucine, which was originally created for the founder’s mother who was undergoing treatment for leukaemia.
Bayer Consumer Health has opened its first APAC R&D Center in Qidong, Jiangsu Province in China to cater its products and solutions for Chinese consumers.
A personal trainer has founded a fermented food and drink brand after he undertook a radical 30-day elimination diet which ignited a passion for nutrition and gut health.
Asahi Group Foods has released two new food with function claims (FFC) labelled beauty supplements, Dear-Natura Style Placenta x Collagen and Dear-Natura Style Iron x Collagen.
