PepsiCo, Eat Just, Givaudan and DuPont are confident that the plant-based trend is going to be more than just a passing fad for the APAC food industry, driven by consumer health and wellness demands as well as sustainability concerns.
Join us live today for the second edition of our free-to-access interactive broadcast series – Growth Asia 2020 – as we focus on the topics of Probiotics and Prebiotics with a host of international experts.
Interest in plant-based omega-3 supplements is gathering momentum, according to Swisse and Vitality Wellness, as more evidence on how its unique omega-3, 6 ratios could lower cardiovascular disease risks and sustainability concerns arise.
Experts have weighed in on the importance of educating consumers on the concept of healthy ageing, and upcoming innovations in ingredients and delivery formats to drive the concept in the rapidly ageing Asia-Pacific region.
A Google Trends analysis report reveals the "profound effects" of COVID-19 on interest in immune-boosting nutrients and herbs globally and which specific ingredients consumers favour across different global regions.
See September's 10 most read stories, including the launch of probiotic curd from Indian brand Milky Mist, the most commonly reported side effects of probiotics, omega-3 supplementation in South Korea and more.
New Zealand’s Ārepa is aiming to be present in all supermarkets nationwide by the end of this year and looking to expand in the Australia and US markets, on the back of the ‘credibility boost’ of winning a NutraIngredients-Asia Award.
Consumers are no longer reverting to simplistic phrases like ‘gut flora’ but are instead researching the specific bacterial strains associated with their target health concerns, according to a new trends analysis tool from Lumina Intelligence.