China is a hotbed of innovation for product development in the food, beverage and nutrition sectors, but there is also a wealth of need-to-know consumer, retail and regulatory trends firms seeking to enter or expand in the market need to grasp.
A new report has identified three key solutions to address under- and over-nutrition in APAC, as well as the top 'megatrends' driving the prevalence of both issues in Asia.
The wider Asia-Pacific and Middle East regions contain a host of opportunities for Chinese food, beverage and nutrition brands, but navigating the complexities of multiple markets, with different consumer trends, regulatory environments and economic conditions,...
South East Asian e-commerce giants RedMart, global grocery market experts IGD and consumer trend specialists the Healthy Marketing Team will kick-start our second Healthy Ageing APAC Summit with a brand new InnovAGE session.
Read about childhood stunting in Malaysia, DSM's cognitive health partnership with Senescence Life Sciences, the health foods the Taiwanese love most, and which brands will feature at our second Healthy Ageing APAC Summit.
A comprehensive report on childhood stunting in Malaysia has revealed that stunting rates in the country are even worse than in Palestine and certain African countries, such as Ghana and Senegal.
Here's a recap of our 10 most read nutrition stories in May, featuring nutraceutical advancements in India, probiotic innovations across APAC, and the latest regulatory, infant nutrition, and nutricosmetics news in China.
DSM has entered a regional agreement with SLS Nutraceuticals, a subsidiary of biotechnology company Senescence Life Sciences, in a bid to improve brain health across all life stages in the Asia-Pacific region.
Two new papers in prestigious journals validate DayTwo's algorithm, president says
In its home base of Israel, microbiome company DayTwo targets consumers in its marketing efforts. For the US, the company is marketing primarily to clinicians and other healthcare providers. It has two new papers validating its methods, published in prestigious...
There is just one month to go until the second Healthy Ageing APAC Summit in Singapore, organised by FoodNavigator-Asia and NutraIngredients-Asia, featuring keynote presentations from Nestlé, PepsiCo, Kirin, BioCeuticals and FANCL.
Cannabis-based nutraceuticals and their APAC applications, probiotic innovations for mental and metabolic health, and the changing bone and joint health supplement sector make up our five most read stories on social media over the past month.
More pregnant women are familiar with the milk fat globule membrane (MFGM), a nutritional component naturally occurring in breast milk. It’s now being used as an ingredient in infant formula to “close the gap further between breast milk and formula.”
New Zealand-based scientist and social entrepreneur Sir Ray Avery has developed a nutritional snack bar for children and teenagers, which he intends to make available globally.
The future of sports nutrition is in clean label, as brands work to improve their quality credentials and appeal to a wider audience, says a new deep-dive research report from Lumina Intelligence.
