Join us live today for the fourth edition of our free-to-access interactive broadcast series – Growth Asia 2020 – as we focus on the topic of infant nutrition with a host of major brands and international experts.
Chinese dairy giant Yili believes that local dairy consumption is on an upward curve due to a rise in consumer understanding of its health benefits due to COVID-19, as well as the advantages technology is bring in advancing innovation within the sector.
In this round-up of industry developments in China, we will look at beauty and nutrition consumption trends, how the country has become Asia’s probiotic powerhouse, and a new scientific research project linked to COVID-19.
A research paper voluntarily retracted last year by the authors after claiming that 60% of New Zealand’s best-selling fish oil supplements contained less omega-3 fatty acids as advertised, has been republished with new data stating that nine in 10 supplements...
Join us live today for the third edition of our free-to-access interactive broadcast series – Growth Asia 2020 – as we focus on the topic of Plant-Based Innovation with a host of major brands and international experts.
A white paper on beauty and nutrition from Swisse focusing on the demographics in China found that consumers are most concerned with dark facial spots and the key determining factor for buying a product lies in the formula and active ingredients used....
PepsiCo, Eat Just, Givaudan and DuPont are confident that the plant-based trend is going to be more than just a passing fad for the APAC food industry, driven by consumer health and wellness demands as well as sustainability concerns.
Join us live today for the second edition of our free-to-access interactive broadcast series – Growth Asia 2020 – as we focus on the topics of Probiotics and Prebiotics with a host of international experts.
Interest in plant-based omega-3 supplements is gathering momentum, according to Swisse and Vitality Wellness, as more evidence on how its unique omega-3, 6 ratios could lower cardiovascular disease risks and sustainability concerns arise.