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'The presence of a food matrix had a significant effect on polyphenol bioaccessibility from almond skin in both the gastric and duodenal environments.' ©iStock

Food affects almond skin polyphenol release: Study

By Eliot Beer

Milk may significantly lower the release of polyphenols from almond skins during digestion, while consuming almond skins with food also has a significant effect on their release, according to a study.

FIA says progress is being made around GDA labelling in Asia

Singapore and Malaysia lead the way with voluntary GDA labelling roll-out

By Gary Scattergood

‘Significant progress’ has been made in rolling-out voluntary Guideline Daily Amounts (GDA) nutrition labelling in Asia over the past four years, but more work is needed to educate consumers and emphasise their benefits to small and medium-sized enterprises...

Mintel's Yogmaya Chatterjee

India’s food trends: What’s hot and what's not

By Gary Scattergood

Indian consumers are increasingly aware that all fats are not bad, are demanding more products that offer “complete wellness” and are becoming increasingly opening to exploring alternative proteins and natural sugars.

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