The use of diet and functional foods to alter the microbiota and impact the gut-brain axis could be a promising strategy for people with autism spectrum disorder, say researchers.
Seafood processing by-products are rich sources of valuable bioactive molecules that can provide the nutrition industry with novel functional food ingredients and products, say researchers.
New ‘synbiotic’ combinations of probiotics and prebiotics could be used to fight off bacterial and fungal infections in the mouth, according to a new Japanese-led pilot study.
