A new study indicates that Korean teenagers who regularly consume energy drinks are at “great risk” of mental health problems, particularly when consumed in combination with junk food, researchers claim.
Adding Tiliacora triandra gum, from the indigenous Thai vegetable ‘Yanang’, to maltodextrin could create an excellent protector of probiotics, researchers have revealed.
Research appears to show that supplementation with taurine - an additive commonly found in energy drinks - improves symptoms in young people suffering a first episode of psychosis (FEP).