Singapore anti-hangover remedy brand Bounceback aims to attain 700% growth and entry to the West by 2023 after hitting a “sizeable seven-digit annual revenue”, said its Co-Founder and CEO Roy Ang.
Researchers at the National University of Singapore have found a way to transform spent coffee grounds into alcoholic beverages rich in bioactive phytochemicals and amino acids.
A mixture of four Lactobacillus and Bifidobacterium probiotic strains has shown to lower alcohol and acetaldehyde concentration in individuals with the genotype prone to Asian flush.
UK’s premium mixer brand Fever-Tree is ramping up its Asia-Pacific expansion with a launch into South Korea this year, and rolling out its low-calorie range into more markets.
Malaysia-based Berjaya Pharmacy Distribution is hoping to enter the pharmacy, grocery and food service channels nationwide with its anti-hangover candy, Sober Up.
Prospective fathers should cut down on drinking when couples try to conceive, according to a Chinese study that has linked paternal alcohol consumption to a higher chance of congenital heart disease.
Kirin — which has its roots in the beer business — has launched a nine-year plan to better align its food, nutrition and pharma sections, with a major focus on health and wellness.
