Marine algal polysaccharides (MAPs) may have preventive effects against cardiovascular disease (CVD) via their impact on gut microbiota, say researchers in China.
Twelve weeks of supplementation with a Spirulina extract may boost visual learning and visual working memory test results in older people, says a new study from Korea.
The algal protein sector in India shows massive potential but still needs to overcome several challenges including regulatory barriers and attracting investments before it can come into its own as a sustainable source of alternative protein to meet local...
Singapore-based Proteus Nutrition is hoping to meet the demands of the rising veganism trend and demand for clean products with its vegan omega-3 supplements.
Scientists in Singapore have uncovered a new method and medium for protein production from microalgae, which not only gives higher yield but could also cut costs by some 90%.
An antioxidant, astaxanthin has been linked to healthier skin, heart health, joint pain, and now, research suggests it may also reduce depression and stress in healthy subjects as well as improve memory in subjects with mild cognitive decline.
Supplementation of capsules containing a polyphenol blend from two types of algae and the mineral chromium picolinate may help normalize blood sugar levels, new study reveals.
Chinese/American company Lyxia has debuted as a new player in the algae omega-3s space with a highly refined EPA ingredient from a photosynthetic strain.
A recent review by Portuguese researchers supports the notion that edible seaweeds hold great promise as a source of dietary ingredients that have anti-hypertensive and weight management benefits.
Two players in the astaxanthin realm, Chinese company BGG and US firm Solix Algredients, will combine to form a new ingredient supplier based in Colorado.