Australian nutraceutical firm Renovatio is beginning to incorporate its patented activated phenolic antioxidants into pantry food items, on top of its conventional tablet and capsule supplement formats.
Water-soluble tomato concentrate made from fresh tomatoes could potentially play a role in the early prevention of atherosclerotic cardiovascular disease among middle-aged and elderly adults, according to the recent findings of a Chinese RCT.
Health foods that claimed to strengthen the immunity, reduce blood lipids, and act as an antioxidant were the top three categories that were successfully granted the ‘blue-hat’ status in China during the first six months of this year.
Texture-modified, antioxidant-rich, plant-based snacks are a useful nutrition support to benefit healthy ageing via the elevation of antioxidant ability and alteration of gut microbiota, according to new research.
Chilean astaxanthin producer Atacama Bio Natural Products S.A has entered into an exclusive distribution partnership with Malaysia-based Nexus Wise to distribute its branded astaxanthin ingredients in Malaysia and Singapore.
There is no strong evidence from existing human clinical trials to support the supplementation of vitamin C to reduce cataract risk in populations with adequate baseline figures, although it may be beneficial in those with lower than optimal levels.
Spanish biotech company Pharmactive plans to target APAC’s heart health market with its aged black garlic, with launches planned in China, Hong Kong, Japan, Korea, Malaysia, Australia and Singapore later this year.
There is growing evidence that certain plant-based nutrients in tea and mushroom may help to delay cognitive decline as we age, and may provide more promising focuses for further research after multiple products touted by the pharma sector ended in failure.
Most studies looking at bioactive compounds have focused on temperate climate berries, argue researchers from Brazil. They make the case for the commercialization of Brazilian small fruits to compete with so-called ‘temperate berries.’
Wacker is seeking to boost its nutraceutical business in South East Asia by introducing its antioxidant nutraceutical ingredients, CAVACURMIN and HTEssence, for the first time in Malaysia at an exclusive event in Kuala Lumpur.
There is no clinical evidence to show that the antioxidant properties of vitamins D and E help to improve the success rate of in vitro fertilisation (IVF), despite a better pregnancy rate in a treatment group supplemented with the vitamins.
Supplementation with docosahexaenoic acid (DHA) could alleviate acute pancreatitis via its anti-inflammatory and antioxidant properties, but higher doses could have the opposite effect among people with hyperlipidaemia, say researchers in South Korea.
For the marketers of ingredients from the fruit and berry category that show robust antioxidant potential, the fact that ORAC values are no longer a marketing tool is a challenge and an opportunity as much as it is a drawback.
Quoting ORAC values as a marketing tool has gone the way of the dinosaurs. But the measure of antioxidant activity still points to potentially important beneficial properties of ingredients, experts say.
Researchers in Japan have reported that they did not find a link between antioxidant vitamin levels and reduced oxidative stress in a small study of asthma patients conducted by a team at Tottori University.
Researchers have called for further testing and fresh investment in novel and non-dairy probiotics after new research suggests that some yeast strains involved in the fermentation of table olives have probiotic potential, leading to the possibility of...
The Chinese herb Chuanmishen violaceum (CVPS) helped improve antioxidant activity and increased free radical scavenging capabilities in tests on ageing mice, revealing it’s suitability for anti-ageing products.