China dairy firm Junlebao has launched a new milk powder targeted at supporting calcium absorption in middle and old-aged consumers, and hopes to rejuvenate the well-established category by improving bio-accessibility and bioavailability.
The bioavailability of cauliflower-encapsulated omega-3 is on-par with omega-3 encapsulated in bovine gelatine capsules, a study conducted in Australia and Singapore has shown.
Breakthrough in delivery system technologies is crucial to drive innovation in the traditional vitamin and minerals category, as well as the booming probiotics, functional food and beverage sectors.
Japan-based Therabiopharma says new findings show its curcumin formulation curcuRouge has displayed impressive bioavailability and is now trialling its efficacy in immunity, cognition and osteoarthritis studies.
The use of a patented delivery technology has shown to increase the bioavailability of curcuminoids and boswellic acids by nearly 25 and seven times respectively.
Hyderabad-based Pulsepharma is setting its sights on major markets such as the US, Europe, South East Asia, and Africa for its nano vitamin D3 products.
India’s national research institute, the Indian Institute of Integrative Medicine (IIIM), will conduct a clinical trial on a zinc supplement that it claims has a higher bioavailability to support recovery in COVID-19 patients.
The body’s absorption of palmitoylethanolamide (PEA) – a healthy fatty acid – could be increased by 1.75 times using a novel dispersion technology, a human clinical trial has demonstrated.
International ingredient firm Wacker says that the use of natural ingredients, such as curcumin and hydroxytyrosol in functional food is gaining steam in Asia, but there is a need to address issues such as low bioavailability.
A self-emulsifying delivery system has shown to increase the blood plasma absorption of CoQ10 by three times more than that of a standard CoQ10 supplement.
Indena is using its proprietary phytosome delivery system, to study a more bioavailable formulation of quercetin, with preliminary clinical evidences in allergy control.
From novel lactoferrin encapsulation technology in Singapore and plant-derived omega-3 in India to clinical research on cordyceps, glucosamine and ginger, get the latest scientific stories in our news round-up.
Indian firm Pure Nutrition is bringing what it claims is higher bioavailability in ayurvedic nutraceuticals to adults aged 32 to 60, while also planning to open up to 100 retail outlets in the country.
Customisation of fish and krill oil via delivery system technology is key to maximising the absorption qualities of omega-3, with three recent trials underlining its significance.
Omega-3 fats delivered using a proprietary self-micro-emulsifying system may be more bioavailable to the human body than the standard ethyl ester formulation, according to a new study funded by Pharmavite.
Researchers from The Pennsylvania State University found that plasma concentrations of some vitamins increased after chewing gum fortified with these nutrients.
