This round-up includes the latest scientific findings on functional ingredients beneficial for eye health, how probiotics could regulate blood glucose and how cutting down on sugar-sweetened beverage could lower BMI.
The supplementation of a hot water extract of Curcuma longa L. has been shown to reduce fasting blood glucose in individuals with chronic low-grade inflammation, according to an analysis of two clinical trials by House Wellness.
In this round-up we look at the latest South Korea’s nutraceutical industry developments, including Korea Ginseng Corp taking the top spot for the country’s health functional foods sales chart, and the re-evaluation of co-enzyme Q10 and squalene’s uses...
New product development for glucose control and diabetes prevention nutrition are cutting across new dosage formats, the use of plant-based ingredients, pre/probiotics, and even the inclusion of artificial intelligence (AI) to make health decisions, according...
