New Zealand researchers are hoping that results from a new, large-scale dietary intervention study will underpin domestic nutrition policies and boost export opportunities.
Seafood-based Omega-3 intake has been linked with a reduced incidence of chronic kidney disease, but no such association was found for plant-based sources.
Resveratrol may correct blood lipid imbalance (dyslipidaemia) when consumed in low doses to mitigate risk factors for cardiovascular disease (CVD), according to meta-analysis published in Nutrients.
Chrononutrition has immense potential for improving cardiometabolic health by aligning food intake timings, calories and macronutrient distribution within the circadian rhythm, but more robust RCTs are urgently needed, claim researchers.
A secondary analysis of a large scale trial whose result has flummoxed experts found that higher blood levels of EPA had no protective effect on cardiovascular health.
Singapore-based nutraceutical firm Lifestream Group has expanded its cardiovascular supplement range VesseCLEAR with a vegan product that is also touted to offer a broader range of support for healthy ageing.
Consuming fermented soy daily can decrease total and LDL cholesterol levels, and may offer a dietary strategy to manage blood lipids, according to an industry funded study.
Tea consumption could reduce the risks of atherosclerotic cardiovascular disease (ASCVD) and mortality, especially among consistent habitual tea drinkers.
Australian adults are consuming less than optimal amounts of potassium, while sodium intake is higher than recommended, which may lead to a higher risk for cardiovascular diseases (CVD), hypertension and other non-communicable diseases.
An Australian-led RCT has found that restricting calorie intake moderately, by people only marginally overweight, can significantly reduce the risk of cardiovascular disease.
Study participants who ingested extract of Indian gooseberry, or amla, had lower total cholesterol and triglyceride levels after 12 weeks, compared to the group of participants who ingested a placebo.
Dietary intake, supplement dosage, and comorbidities are three factors that can be overlooked when trying to determine omega-3's effects on cardiovascular disease, says a professor from the University of Western Australia.
A team of British and Nigerian researchers reported immediate effects that suggest a reduction of cardiovascular disease risk after study participants ingested a hibiscus drink.
Researchers in Australia found that pre-menopausal women supplemented with 1 g of DHA-rich tuna oil had significantly lowered triglyceride levels compared to those who took the placebo.
Reaction continues to roll in on the recent Cochrane review that found little evidence supporting the cardiovascular benefits of omega-3s. Experts questioned the underlying assumptions in how the review was put together.
A high concentration of serum omega-3 polyunsaturated fatty acids may lead to a lower risk of cardiovascular disease, according to researchers in China.
Daily consumption of flavanol-rich cocoa reduced arterial stiffness in postmenopausal women – therefore lowering the risk of heart attacks and strokes, a study revealed.
DSM has sealed a strategic collaboration agreement with Chinese supplement firm By-Health to develop new cardiovascular health products containing tomato extract ingredient Fruitflow.
Higher intake of both soluble and insoluble dietary fibers may reduce the risk of death from cardiovascular disease amongst Japanese men and women, according to a new study.
