Researchers in Singapore say insufficient vitamin B12 coupled with higher folate may lead to higher gestational diabetes risk, holding "potential implications for antenatal supplement recommendations".
More evidence is needed to determine the impact of dietary fish consumption on diabetic retinopathy and retinal vascular calibre in Asian type 2 diabetes patients, according to a study by the Singapore National Eye Centre.
Astaxanthin supplementation may benefit type 2 diabetics by lowering their blood pressure and enhancing their glucose metabolism, say researchers in Iran.
A recent study conducted in Canada demonstrated that a potato-derived resistant starch showed positive results in lowering insulin resistance in elderly subjects.
A study by Yakult has found that Lactobacillus casei strain Shirota (LcS) may alleviate some metabolic abnormalities in obese pre-diabetic individuals, although its effects on glycaemic control may be limited.
Hyperglycaemia in expectant mothers may lead to obesity and type 2 diabetes in their offspring, according to a systematic review and meta-analysis published in PLOS ONE.
Women who have gestational diabetes are at a higher risk of getting type 2 diabetes, hypertension and ischaemic heart disease later in life, according to a new cohort study penned by a New Zealand academic.
The traditional Chinese medicine (TCM) Gegen Qinlian, when combined with metformin, synergistically enhances glycaemic control in type 2 diabetic patients, according to a new review.
Insufficient toenail magnesium might be linked to a higher risk of type 2 diabetes among Chinese adults, according to a study by the Chinese Center for Disease Control and Prevention (China CDC).
Fenugreek, ivy gourd, Russian tarragon, psyllium and ginger have been identified as some of the most promising botanicals meriting further investigation for the treatment of type 2 diabetes.
A combination supplement containing curcuminoids plus piperine from black pepper may support heart health for diabetics by improving the levels and functionality of cholesterol, says a new study.
Cinnamic acid’s potential for diabetes management has been highlighted in a new review, but concerns over bioavailability are still hindering its use in nutraceuticals.
Supplementation with the green tea compound epigallocatechin 3-gallate (EGCG) could improve gestational diabetes outcomes in both mothers and new-born infants, new data suggests.
There is vast scope to improve glycaemic control among type 2 diabetics in Malaysia by boosting nutrition knowledge and the intake of dairy, a cross-sectional study has found.
Women whose babies are conceived in winter are more likely to develop gestational diabetes during pregnancy, with a lack of vitamin D during these months one of the likely factors, research from Australia suggests.
Singapore health officials will launch the county’s first Diabetes Action Plan next year in response to the City State being identified as having the second-highest proportion of diabetics among developed nations.
Breakfast is officially the most important meal of the day and can help reduce the risk of developing type-2 diabetes, Singaporean scientists have found in a limited study.
