Norwegian supplier GC Rieber is eyeing Japan’s saturated omega-3 market with it fish-derived and vegan options, which it claims offer a more pleasant sensory experience.
A new study published in the journal Stroke shows that people with the highest omega-3 levels have a lower risk of stroke. It also dispels correlations between omega-3s and increased risk of brain hemorrhaging.
A lack of dietary intake and supplementation of EPA and DHA in pregnant Japanese women, especially during the second trimester, are risk factors for low birth weight (LBW) babies, say researchers.
Omega-3 product innovations from GNC China, South Korea’s Nlize, and UK-based WHC Labs have made it into the finals of NutraIngredients-Asia Awards 2023.
GOED (Global Organisation for EPA and DHA Omega-3s) has published a comprehensive overview of the available literature investigating EPA and DHA omega-3s and their impact on brain health, examining areas such as cognition, stress and anxiety, depression,...
Eicosapentaenoic acid (EPA) alone, and not combined with docosahexaenoic acid (DHA), reduced the risk of cardiovascular diseases in diabetic patients, according to a new Chinese study.
A secondary analysis of a large scale trial whose result has flummoxed experts found that higher blood levels of EPA had no protective effect on cardiovascular health.
