Here we present the latest research and innovation around skin health, including how processed foods consumption is linked to higher risk of eczema, a Singapore’s firm’s ‘bio-optimised’ collagen shots innovation, and the potential benefits of coix seed...
The frequent consumption of processed foods leads to an increased risk for atopic dermatitis, according to a study conducted on adults living in China.
The supplementation of both Lactobacillus and Bifidobacterium during pregnancy could reduce the risk of eczema developing in infants, results from a meta-analysis have shown.
An effective way of treating atopic dermatitis, commonly known as eczema, could be to apply specific bacteria to the affected areas of the skin, a human clinical trial showed.