Routine vitamin D supplementation during pregnancy can reduce incidence of atopic eczema in the first year of life, according to researchers at the University of Southampton.
Here we present the latest research and innovation around skin health, including how processed foods consumption is linked to higher risk of eczema, a Singapore’s firm’s ‘bio-optimised’ collagen shots innovation, and the potential benefits of coix seed...
The frequent consumption of processed foods leads to an increased risk for atopic dermatitis, according to a study conducted on adults living in China.
The supplementation of both Lactobacillus and Bifidobacterium during pregnancy could reduce the risk of eczema developing in infants, results from a meta-analysis have shown.
An effective way of treating atopic dermatitis, commonly known as eczema, could be to apply specific bacteria to the affected areas of the skin, a human clinical trial showed.
