Singapore fortified egg firm NuYolk, which goes beyond the traditional addition of omega-3 to include asataxanthin, selenium and a range of vitamins, is planning to conduct clinical studies to validate their benefits.
A systematic review and meta-analysis involving more than one million participants worldwide found that a higher egg consumption is linked to a reduced probability of stroke among Asian consumers, but not in North America or Europe.
Japan’s Ise Foods, known for being the first firm to retail eggs with a food with function claim (FFC) has announced intentions to expand its business in Asia.