The sports performance-enhancing properties of tempeh should be further explored for application in functional foods such as sports drinks, say researchers.
Fermented grains are capable of lowering total fat mass, body weight and waist circumference, suggesting their potential as a functional health food with anti-obesity effects, say Korean researchers.
Consumption of fermented mare’s milk was found to increase 10 microbiome-derived metabolites such as linoleic acid, stearic acid, sphingosine associated with a lipid-lowering effect in people with hyperlipidaemia.
Indian entrepreneur incubation hub Biovalley Incubation Council has announced the five start-up products it will fund in the nutrition and biotechnology sectors, among them a high-protein chilli and a novel probiotic technology that speeds up fermentation.
The consumption of fermented fish oil could aid hair growth by increasing the proliferation of dermal papilla cells (DPC), according to researchers in South Korea.
