Higher fish consumption associated with lower dementia risk in elderly Japanese 14-Nov-2019 By Guan Yu Lim Habitual fish intake may be beneficial for the prevention of dementia in healthy Japanese elderly people without disabilities.
Omega-3 consumption and depression: ‘Conclusive’ evidence to be presented at first NutraIngredients omega-3 summit 14-Nov-2018 By Gary Scattergood The results of a ‘world first study’, showing how the consumption of fish and omega-3 helps alleviate depression will be revealed at the first NutraIngredients-Asia Omeag-3 Summit in Singapore in February.
Sashimi 'supplements': Packet tuna, prawn and salmon products attracting health-conscious youngsters in Japan 23-Oct-2018 By Tingmin Koe A Japanese firm has launched tuna, prawn and salmon sashimi 'supplements' in packet form, and they are already proving a hit with younger consumers.