Omega-3 product innovations from GNC China, South Korea’s Nlize, and UK-based WHC Labs have made it into the finals of NutraIngredients-Asia Awards 2023.
The supplementation of curcumin, vitamin D, and fish oil together has shown to reduce the progression to diabetes in pre-diabetic individuals, according to the findings of a 24-week trial conducted in Thailand.
The supplementation of fish oil has been shown to improve the ability to process information in children, according to a 12-week RCT conducted in Thailand.
The Taiwan Food and Drug Administration is proposing warning statements to be printed on health foods containing fish oil and red yeast rice due to their potential interaction with certain medications.
Fish oil supplementation has shown to lower blood pressure increase in seniors, but no significant improvement was seen in cognitive health, according to a 12-month RCT conducted in New Zealand.
The redefinition of postbiotics, Taiwan animal test ban on anti-fatigue health claims, and new fish oil standards in Thailand are some of the topics covered in this regulatory round-up.
Eating sausages enriched with fish oil in the morning appeared to significantly decrease serum triglyceride levels compared to those who ate in the evening, according to a pilot study.
In this round-up of new regulatory developments, we look at hemp, CBD, and fish oil related regulatory changes in Thailand, as well as how South Korean and Chinese authorities are coping with non-compliant products.
Malaysia fish oil brand Pristin is embarking on a MYR$1m (US$242,000) campaign in a bid to market and reinforces the toxin-free status of its products.
Thai authorities have introduced new standards for fish oil based on the existing CODEX guidelines, where products will need to adhere to specific fatty acid compositions and production process.
A decade long study conducted in Australia has found that calcium supplementation combined with a long-term healthy diet was associated with lower rates of obesity, while those who maintained a healthy diet combined with multivitamins, minerals (MVM)...
A group of researchers from the University of Auckland has developed a method for incorporating lipid-based ingredients, such as fish oil, into jelly gels – which could be used to feed mice during animal testing.
Newly imported products containing co-enzyme Q10 and four other raw materials recently added to China’s Health Food Raw Material Directory entering China will still need to go through the registration route, while local products can go through the less...
A research paper voluntarily retracted last year by the authors after claiming that 60% of New Zealand’s best-selling fish oil supplements contained less omega-3 fatty acids as advertised, has been republished with new data stating that nine in 10 supplements...
The supplementation of krill oil or fish oil has varying effects on the lipid profile of an individual, with a small RCT showing that krill oil can lead to higher eicosapentaenoic acid (EPA) levels.
Researchers from New Zealand have found a way of using Raman spectroscopy to quickly analyse omega-3 fatty acid concentration in intact soft gel fish oil capsules without destroying them.
Trade body Natural Health Products New Zealand has called for the removal of a research paper which claimed that six out of 10 of the country’s best-selling fish oil products contained less omega-3 fatty acids than what was stated.
Scientists from Australia and Vietnam have discovered that supplementing animal feed with fish oil is the most effective way in increasing long-chain fatty acids (n-3 LC-PUFA) in dairy products.
Despite ongoing concerns among environmentalists about the health of the world’s oceans, data supports a positive outlook for the continued sustainability of the supply of marine ingredients.
China has surpassed Europe as the second largest country for omega-3 value share for the first time, only behind the US in 2017, according to the Global Organisation of EPA and DHA Omega-3s (GOED).
The very first Nutraingredients Omega-3 Summit in Singapore is now just three weeks away, and we've added two big names to the line-up: leading Asian pharmacy retailer Watsons and Malaysia's number one fish oil brand, PRISTIN.
The consumption of fermented fish oil could aid hair growth by increasing the proliferation of dermal papilla cells (DPC), according to researchers in South Korea.
Parenteral nutrition using fish oil can help lower all-cause mortality risk and shorten intensive care stays for critically ill patients with sepsis, according to researchers in China.
Chilean omega-3 supplier Golden Omega has become the first omega-3 concentrate producer to obtain a certification from third party verifier Orivo, ensuring pure raw material sourcing.
Fish oil supplementation can increase insulin sensitivity and reduce the risk of diabetes among metabolic disorder sufferers, according to a new meta-analysis by Chongqing Medical University.
Perinatal fish oil supplementation is beneficial for the communication neurodevelopment of four-month-old infants, but its impact on other cognitive skills remains inconclusive.
New Zealand fish oil firm SeaDragon has posted a net loss after tax of NZ$6,659,000 for the year to 31 March, its preliminary financial results reveal.
Testing of 47 fish oil supplements purchased at retail in New Zealand shows that 91% met EPA/DHA label claims, according to strict GOED standards, while most also met regulatory limits for oxidation.
Fish oil supplementation may have no benefit in preventing the failure of fistulas in dialysis patients, with a failure rate similar to placebo, a new RCT suggests.
The Asia-Pacific fish oil market is forecast to grow by 5% to 2020 helping the global total to hit US$1.5bn, with supplements and functional foods tipped to be the region’s fasting-growing industry segment.
Encapsulating omega-3 supplements with sage polyphenols and gum arabic could be a more healthy and economically viable option than techniques currently used, while also opening up the possibility of boosting protein intake, research from India suggests.
A third of the offspring of rats fed with high doses of oxidised fish oil during pregnancy did not survive beyond two days, a New Zealand-authored study has found, prompting safety officials to stress that there is no evidence of a food-safety risk from...
