Flavonoid from citrus fruits may help prevent kidney disease progression – Japan study 15-Jan-2020 By Guan Yu Lim Researchers from Japan have found a promising flavonoid in citrus fruit that could help prevent the progression of kidney disease.
Probiota Asia 2019 Flavonoid-rich diet and beneficial bacteria attributed to low colorectal cancer in Indian population – Gut microbiome study 12-Nov-2019 By Guan Yu Lim Researchers from India have discovered that a diet high in flavonoids may contribute to the low prevalence of colorectal cancer (CRC) in the Indian population.