Singapore fortified egg firm NuYolk, which goes beyond the traditional addition of omega-3 to include asataxanthin, selenium and a range of vitamins, is planning to conduct clinical studies to validate their benefits.
Fortification programmes in Bangladesh, India and Pakistan have ample supply of fortified foods and a steady distribution network to reach its target populations amid the COVID-19 crisis, but the lack of quality assurance and control is concerning.
The private sector’s expertise in distribution, innovation and communication are urgently needed to accelerate food fortification in addressing global malnutrition, but there are significant hurdles that need to be overcome.
New Zealand oat firm Harraways has revealed its plans to focus new product development efforts on areas such as fortification and collaborative NPD as the 154-year-old brand moves to keep up with current F&B trends.
Fortified snack firm Frontier Nutrition has detailed how it will expand its product range, increase distribution and build production facilities in the country as it strives to help tackle malnutrition in Bangladesh.
A new report commissioned by the United Nations (UN) has urged the Indonesian government to increase its focus on food diversity and nutrient fortification within the local food supply to combat rising nutrition-related issues such as obesity and anaemia.
Join us live today for the final edition of our free-to-access interactive broadcast series – Growth Asia 2020 – as we focus on the topics of reformulation and fortification with a host of major brands and international experts.
The Food Safety and Standards Authority India (FSSAI) has revealed plans to make fortification mandatory for edible oil and milk over the next few months, in addition to intensifying its focus on local staples such as rice, wheat and salt.
The South Korean elderly population is consuming too much sodium and not enough calcium, phosphorous and potassium, according to a study by researchers at Shinhan University and Korea National University of Transportation.
US-based Frontier Nutrition, a company manufacturing and marketing fortified snacks in Bangladesh, has secured a US$900,000 bridge financing led by DSM Venturing to expand its product line and distribution footprint in Bangladesh.
Read about food fortification, illegal diet pills and an 11-year-old dairy ban in India, health claims under scrutiny in Singapore, and yet more infant formula controversy plaguing Nestlé in our news regulatory round-up.
India's SupplyCo has received a government contract to produce and provide fortified rice in Kerala, after figures revealed that 19.7% of children below the age of five are stunted and 15.7% are underweight.
Indian government standards for food fortification, meant to combat widespread iron-deficiency anaemia among women, may instead lead to health problems due to excessive iron consumption, academics have warned.
Food and supplement brands, policymakers, NGOs and civil society organisations (CSOs) in Pakistan are aiming to fight malnutrition with a collaborative effort to ensure financially sustainable food fortification.
Indian regulator FSSAI has issued a gazette notification of its amendments to the standards for children's supplements in the Food Safety and Standards (Food Products Standards and Food Additives) Regulations, 2011.
Our newest monthly review of regulatory news around the APAC region includes legislation in the Philippines to promote breastfeeding, the importance of public-private cooperation to fight omega-3 deficiency, and mandatory oil fortification in India.
The local government in the Philippine province of Ilocos Norte in Laoag City is seeking to promote greater consumption of iron-fortified rice, amid fears that higher costs are hampering efforts to increase uptake.
The government of the Indian state of Haryana has announced an extension of the supply of fortified food to all PDS (Public Distribution System) shops in the Ambala and Karnal districts, starting September 1.
Far from following in the footsteps of Europe and the US, the Asia-Pacific region has the potential to be the global leader for food reformulation, in order to create healthier projects for its growing, and rapidly ageing, populations.