Chinese consumers are leading regional demands for healthier, more nutritious food, such as low- to zero-sugar products and high fibre content, for benefits such as better gut health and quality of life.
Regulations concerning the addition of inulin, fructo
oligosaccharides (FOS) and galacto oligosaccharides (GOS) to foods,
both as a nutritive substance and as a sweetener, are being
considered in Australia and New Zealand.