Thai researchers have developed a novel rice-based medical food, which can help reduce glucose and insulin responses among adults at risk of diabetes or with early type 2 diabetes.
Diabetic kidney patients could potentially be administered probiotics as a treatment that is both effective and low-cost, based on findings from a meta-analysis published recently.
A decade-long study has shown that there is a rising number of Korean children and adolescents with a larger waist circumference and higher fasting glucose levels, amid an increase in calorie and fat intake during the same period.
Consumption of sea buckthorn fruit puree for five weeks has been found to decrease fasting plasma glucose levels in people with prediabetes, according to a study conducted in China.
A meta-analysis of 28 RCTs shows that vitamin C supplementation could improve blood glucose and blood pressure in people with diabetes, but long-term, high quality trials involving a larger study population are needed to validate its role in clinical...
Consumption of a cacao polyphenol-rich chocolate was shown to reduce post-meal plasma glucose rise, according to a recent study funded by Meiji and undertaken by the University of Shizuoka in Japan.
In this round-up of new scientific developments, we look at how orange juice could be a non-dairy carrier for probiotics, opportunities for active nutrition NPD and more.
Swapping table sugar for fruit-derived sugar helps reduce blood glucose, especially in people who are overweight or have diabetes, a new review has reported.
