Chennai-based nutraceutical and food firm Diabliss Consumer Products is developing another 10 herbal water supplements – on top of its five existing products – to tap the lucrative potential of the general wellness market in the country.
A comprehensive new meta-analysis underpins previous evidence and adds further credence to the positive impact of omega-3 fatty acids (n-3 PUFAs) on high blood pressure (BP).
Researchers in Australia are currently recruiting volunteers for an RCT to study the effects of a diet high in prebiotics on blood pressure, as they seek to build on previous pre-clinical findings.
A Chinese study has identified a powdered food supplement that could improve inflammatory marker expression in overweight and obese middle-aged and elderly individuals with hypertension.
India's Central Marine Fisheries Research Institute (CMFRI) has developed a novel nutraceutical product from seaweed that is said to be able to combat hypertension, and is now on the lookout for industry partners to help bring it to consumers.
Separate research from China and Thailand have both found that diets high in soy products could be the answer to lower hypertension risk in Asians, in contrast to traditional fruit- or vegetable-rich diets.
A recent review by Portuguese researchers supports the notion that edible seaweeds hold great promise as a source of dietary ingredients that have anti-hypertensive and weight management benefits.
Eating two or more servings of yoghurt could help lower the risk of cardiovascular disease in men and women with high blood pressure by around 20%, according to new research.
Resveratrol supplementation could provide heart benefits for people with type 2 diabetes by alleviating arterial stiffness and lowering oxidative stress, a Japanese study has found.
Vitamin D supplementation does not independently reduce the risk of pre-eclampsia, despite low levels of the vitamin being linked to a greater likelihood of the condition.
Prenatal exposure to malnutrition can lead to diseases such as hypertension in adulthood, but the effects can be reduced or even reversed in postnatal life, according to a Chinese study.
A new systematic re-analysis of prenatal exposure to the Great Chinese Famine of 1959-61 suggests that schizophrenia may have been the leading health consequence.
Worsening dietary trends and soaring blood pressure levels will contribute to millions of new cases of heart attacks and strokes in China over the next two decades, researchers claim.
