Industry can play a major role in improving nutritional problems in APAC, but when it comes to collaboration with governments and agencies, there needs to be a focus on a smaller number of projects that have a bigger overall impact.
The FSSAI's continuous push for mandatory fortification of staple foods has been criticised by several edible oil firms, which claim it may be too difficult to implement in their specific industry.
Increasing high-tech jobs, boosting exports and helping home-grown brands soar are among the priorities for Singapore as it seeks to cement its status as South East Asia's premier food industry hub.