Singapore-based nutra firm Daily Nature has developed a supplement that claims to mitigate the short- and long-term effects of alcohol consumption while improving liver health.
Asia’s insect food firms are hoping a new report from the UN’s Food and Agriculture Office confirming the viability of insect protein and calling for production to be modernised to ensure safety could be a major stepping stone on the sector’s path to...
Singapore-based start-up Altimate Nutrition is on track to launch its debut bar made from cricket protein this year and become the first company to produce insect foods and supplements in the country.
Malaysian insect-protein firm Ento has opted to shift its food production focus from whole-insect snacks to a ‘proteinisation’ focus in the hope of increasing consumer acceptability and encouraging mass consumption.
Insect-based foods firm Bugsolutely is developing a new snack comprising both insect-based and plant-based proteins, aiming to maximise nutritional, cost and consumer benefits.
Researchers in Poland argued that most studies on crickets’ nutritive values were done on lab-grown varieties, so they sought out the nutrition content of commercially available cricket powders.