South Korea’s Ministry of Food and Drug Safety (MFDS) is collecting public feedback on changes to consumption warnings, daily intake, and heavy metal limits for health functional foods containing nine kinds of functional raw materials, including oat fibre...
South Korea will impose caution statements on Health Functional Foods (HFFs) containing co-enzyme Q10, squalene, inulin / chicory extract, and six other functional raw materials.
South Korea is re-evaluating the safety and functionality of co-enzyme Q10, squalene, and seven other ingredients’ use in health functional foods (HFFs) this year.
Taking inulin after an antibiotic therapy could reduce the amount of alanine aminotransferase (ALT) – an enzyme linked to liver damage – in individuals suffering from non-alcoholic fatty liver disease (NAFLD), a study has shown.