The bakery and snacks category is offering new opportunities for probiotic food innovation in APAC and the Middle East, beyond traditional chilled dairy products.
Kerry says it sees significant potential for the children’s formula industry in China, but has also underlined the vast opportunities for high-value dairy products for the healthy ageing sector.
Incorporating probiotics into new applications and conducting local clinical research are among Kerry's plans to beef up its APAC probiotics businesses.