Koreans who consume diets dominated by noodles, dumplings and red meat have a significantly higher risk of non-alcoholic fatty liver disease (NAFLD) compared to those who eat more vegetables, fish and soy products, new data from almost 45,000 people aged...
An investment banker, corporate manager, and digital marketing specialist have established a South Korea-based start-up specialising in beauty-from-within products that debuted in South East Asian markets recently.
South Korean probiotic supplement brand Youguth has launched its fermented red ginseng with probiotic supplement for immune health in Singapore, with aims to tap on the gifting culture to promote sales.
South Korean supplement brand Mannas is eyeing an expansion into Singapore, Taiwan and Japan with its dietary supplements for diabetes and obesity, which contain its brown marine algae extract functional ingredient, derived from Ecklonia cava.
Australian energy drink brand Kanguru is making its debut in Korea next month, with big plans for the local market banking on its ‘real’ ingredients, strong local know-how and understanding of domestic consumer preferences and trends.
Korean red ginseng giant Korea Ginseng Corp is looking to further grow its China business by bringing tradition to the younger generation of consumers with trendy packaging designs, and developing products specifically targeting the female market.
South Korean authorities will revise current regulations and introduce safety measures in the booming personalised nutrition industry, including strengthening the quality control of personalised functional health foods, regulating advertising, and assessing...