The supplementation of both berberine and probiotics has been shown to reduce post-meal lipid spike in Type II diabetes patients, according to a 12-week RCT from China.
Black cumin (Nigella sativa) has been shown to produce therapeutic benefit on key metabolic health markers, namely the reduction of blood pressure, improving lipid profiles and glycaemic control.
A group of researchers from the University of Auckland has developed a method for incorporating lipid-based ingredients, such as fish oil, into jelly gels – which could be used to feed mice during animal testing.