A higher concentration of magnesium in the blood is associated with a lower risk of mild cognitive impairment (MCI) in Chinese adults over 60, according to new findings from China health supplement firm BYHEALTH.
Higher magnesium intake in daily diet leads to better brain health as people age, according to new research from the Neuroimaging and Brain Lab at The Australian National University (ANU).
A higher dietary intake of magnesium and potassium is linked with milder knee osteoarthritis (OA) symptoms, according to a two-year observational study that took place in Australia.
Chronic obstructive pulmonary disease (COPD) patients might enjoy a better health-related quality of life (QoL) and nutritional status if they consume more magnesium.
A higher intake of calcium and magnesium from the diet is linked with lower migraine occurrence, according to researchers from Harbin Medical University in China who analysed more than 10,000 cases.