Chinese college students suffering from inflammatory skin conditions such as hives, eczema and acne are more likely to take vitamin and mineral supplements compared to their peers.
The South Korean elderly population is consuming too much sodium and not enough calcium, phosphorous and potassium, according to a study by researchers at Shinhan University and Korea National University of Transportation.
An Australian-based start-up MyVi has developed a system to create customised beverages according to the real-time needs of an individual’s vitamin requirements through the use of electroacupuncture.
A cohort study in Singapore has found that the combination of vitamin D, magnesium and vitamin B12 (DMB) could reduce the rate of progression in older patients with Covid-19.
Taiwan FDA has announced amendments to the way vitamins and minerals are labelled in the country, where the main revisions are the vertical format of nutrition labels, and units for nutrient values.
Black alkaline mineral water brand Evocus, which is said to produce energy and metabolism boosting effects, is expanding its presence across India’s supermarket chains and online space.
Researchers in Poland argued that most studies on crickets’ nutritive values were done on lab-grown varieties, so they sought out the nutrition content of commercially available cricket powders.
