Fonterra / NZMP is studying the use of Milk Fat Globule Membrane (MFGM) for application in adult nutrition, especially in the areas of stress management and sports performance.
NZMP has launched a low lactose dairy product, aimed at encouraging elderly to increase their dietary intake of protein, while addressing digestion difficulties at the same time.
From NZMP's establishment of a sports nutrition and lifestyle unit in APAC, to Blackmores advocating sustainable ingredient sourcing, and an Australian study on the impact of diet on multiple sclerosis, read the five most popular stories on the social...