Max Biocare’s polyherbal joint health nutraceutical Tregocel has been shown to significantly improve joint flexibility and walking distance progressively over 36 weeks of supplementation in people with mild knee osteoarthritis.
A combination of Indian frankincense, curcumin, pine bark extract, and methylsulfonylmethane (MSM) supplement did not improve hand osteoarthritis when compared to placebo, according to an Australia study.
New Zealand’s High-Value Nutrition (HVN) National Science Challenge is continuing its partnership with manufacturer Sanford to fund a third research project into the benefits of Greenshell mussels (GSM).
Dietary greenshell mussel intake can reduce the incidence or slow the progression of early metabolic-associated osteoarthritis (MetOA), according to a new study funded by New Zealand’s national High Value Nutrition programme.
A first-of-its-kind study has found Arjuna Natural's patented curcumin formulation, BCM-95, to be as effective against knee osteoarthritis as non-steroidal anti-inflammatory drugs (NSAIDs) for pain relief.
Daily oral consumption of hydrolysed type 1 collagen may protect joints with osteoarthritis from further cartilage loss, as well as deliver anti-inflammatory properties to injured joints, according to a new mouse study.