Max Biocare’s polyherbal joint health nutraceutical Tregocel has been shown to significantly improve joint flexibility and walking distance progressively over 36 weeks of supplementation in people with mild knee osteoarthritis.
A pilot study involving 24 individuals found that people suffering from knee osteoarthritis (KOA) and vitamin D deficiency have a different gut microbiome from healthy individuals.
A combination of Indian frankincense, curcumin, pine bark extract, and methylsulfonylmethane (MSM) supplement did not improve hand osteoarthritis when compared to placebo, according to an Australia study.
New Zealand’s High-Value Nutrition (HVN) National Science Challenge is continuing its partnership with manufacturer Sanford to fund a third research project into the benefits of Greenshell mussels (GSM).
Eggshell membrane could be the key ingredient to help the sufferers of knee pain and stiffness associated with osteoarthritis. Nearly one quarter of US adults struggle with the condition.
Dietary greenshell mussel intake can reduce the incidence or slow the progression of early metabolic-associated osteoarthritis (MetOA), according to a new study funded by New Zealand’s national High Value Nutrition programme.
A first-of-its-kind study has found Arjuna Natural's patented curcumin formulation, BCM-95, to be as effective against knee osteoarthritis as non-steroidal anti-inflammatory drugs (NSAIDs) for pain relief.
Gencor Pacific is eyeing success in South East Asia and Taiwan with its proprietary ingredient Levagen, following positive results from a clinical trial assessing its effects on osteoarthritis.
Daily oral consumption of hydrolysed type 1 collagen may protect joints with osteoarthritis from further cartilage loss, as well as deliver anti-inflammatory properties to injured joints, according to a new mouse study.
