Children are the ‘toughest food critics’ meaning that healthy snack firms have to pay equal attention to taste and nutrition if they are going to attract mass appeal and help improve the diets of young people.
Beta-glucans have the potential to serve as an adjunctive for a range of chronic, inflammatory diseases, alongside its recently documented benefits for COVID-19 patients, a R&D chief has revealed.
The supplementation of electrolytes could potentially reduce the incidence of muscle cramps due to different factors, including exercise, ageing, and pregnancy, according to the latest guest on our NutraChampion podcast, Professor Ken Nosaka.
