Australian healthcare company EZZ Life Science Holdings is pressing on with ambitious R&D and international expansion plans, as it shifts from being a distributor to a producer of evidence-based health products.
A veteran pharmacist has revealed the trending categories in Australia’s supplements sector and also proposed how innovation could better follow the path of the latest medical developments.
Alternative protein company WTH Foods is launching an R&D facility in the Philippines in Q1 2022 to develop products better catered to consumers in the country and the wider South East Asia region.
China-based manufacturer Angel Yeast is set to open a new R&D centre in Yichang, Hubei Province this year to accelerate product innovation, with a particular focus on the plant-based sector and sports nutrition.
Bayer Consumer Health has opened its first APAC R&D Center in Qidong, Jiangsu Province in China to cater its products and solutions for Chinese consumers.
Japanese brewery giant Asahi Group has established the Asahi Quality and Innovations Co. (AQI) as it seeks to advance its expertise in yeast and lactic acid bacteria, and adopt new digital technologies.
The Indian government is stepping up efforts to improve the nutritional status of residents in rural areas of the country, with a new three-year project to drive R&D in functional foods.
