Taiwan limits use of Eucalyptus globulus leaf and extract to food flavourings from Jan 2024 14-Feb-2023 By Tingmin Koe From January next year, the Eucalyptus globulus leaf and extract can no longer be used as a food raw material, except as a food flavouring, Taiwan authorities said.
New food raw materials: Lactobacillus strain, dihydroquercetin, monk’s rhubarb up for consideration in China 30-Nov-2020 By Tingmin Koe China is seeking public comments on the use of the lactobacillus rhamnosus MP108 and two other raw materials for use in food.
