A first-of-its-kind Saudi Arabian study has found that although dietary supplement use is most prevalent among young, highly educated medical students or professionals, there is a lack of understanding of its importance among breastfeeding women.
Women with celiac disease following a strict, long-term gluten-free diet could face major deficiencies in major nutrients, including vitamin D, folate, calcium and iron, according to a new study.
There was a significant increase in the use of vitamin C, honey, black seed, citrus (lemon, orange), ginger, and costus supplements, and a drop in peppermint supplementation among patients with COVID-19 infection in Saudi Arabia.
Global food and beverage manufacturers such as Kellogg's Arabia, Mars Saudi Arabia and Nestlé Middle East have signed a voluntary pledge with the Saudi Food and Drug Authority (SFDA) that seeks to reduce sugar, salt and fat content in their products....
