A Chinese RCT showed that the Sichuan cuisine version of the Chinese heart-healthy diet (CHH diet-SC) can significantly reduce blood pressure (BP) and increase the rate of BP control in hypertensive adults, with products lower in sodium and oil key to...
Consumers are willing to make the switch to low-sodium foods in order to reap the health benefits, but with a caveat that these must taste good, according to new data from MSG giant Ajinomoto.