Researchers in New Zealand have revealed that a mint product can control sugar cravings by suppressing the sweet taste receptors on the tongue, leading to an overall decrease in desire to consume sweet foods.
The South Korean Ministry of Food and Drug Safety (MFDS) has announced tightened food labelling and advertisement standards in a move to strengthen the country’s Food Labelling and Advertising Act, with sugar and other ‘negative content’ claims receiving...
Singapore is set to introduce mandatory colour-coded front-of-pack nutrition label and ban advertising for pre-packaged sugar sweetened beverages (SSB), a move that has caused the industry to voice doubts, while health policy experts have welcomed the...
New Zealand supermarket chain Countdown has banned the sale of energy drinks to under 16s, with its 180 outlets requiring young customers to present their ID when seeking to make purchases.
While Singapore public health officials are taking strides to persuade adults and school-age children to steer away from sugar, their awareness campaigns appear to be missing a crucial segment of society—babies and infants.
Food and beverage manufacturers continued to promote healthier choices, and achieved sales success, during the indulgent Chinese New Year festive season, according to international grocery research Institute of Grocery Distribution (IGD) Asia.
As governments across the world grapple with the problem of expanding waistlines, a tax on drinks containing sugar continues to be thrust into public discourse and promoted as a key strategy to tackle the complex and costly problem of obesity, writes...
Coca-Cola Australia has emphasised that its latest release, the coffee-cola combination Batch Blends, is designed for the 'adult palate', and is fully in line with its sugar reduction health targets.
A 'graded sugar tax model' has been suggested by an expert analyst as an alternative to just soda or sugar taxes in Malaysia's battle against sugar over-consumption.
The Australian sugar industry's push for greater sustainability and traceability has received a shot in the arm, with its Coalition Government providing an A$2.25m grant to fund the Sustainable Sugar Project.
Following the Australian beverage industry's recent commitment to a 20% sugar reduction across its portfolio by 2025, New Zealand's drinks sector says it is open to similar measures.
Men who followed a low-glycemic diet featuring functional carbohydrate Palatinose, a branded isomaltulose by BENEO, had a lower glycemic profile, reduced variability in blood sugar levels, and improved fat burning, according to a study by Singaporean...
China is set to be home to 200 'sugar reduction' retail stores and an industry park, after ingredient firm Bayn signed a joint venture agreement with real estate outfit Huahe International.
Swiss biotech Syngenta is investing US$65m in the construction of a
new biotech centre in China for to evaluate genetically-modified
and native traits in soy and corn.
